Zobrazeno 1 - 10
of 4 446
pro vyhledávání: '"edible oils"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 12, Pp 324-339 (2024)
Thermal cooking is one of the major application scenarios of edible oils in Chinese cooking. Cooking oil fume (COF), which is generated from edible oils during thermal cooking, is a complex mixture of solid particles, liquid droplets and gaseous vola
Externí odkaz:
https://doaj.org/article/db22015b24724309b30cdd7cb78195df
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101783- (2024)
Exploring natural antioxidants is essential to delay lipid oxidation. This study investigated the inhibitory effect of Adinandra nitida (AN) extract in six edible oils, compared to TP and TBHQ. Methods included extract preparation, bioactive compound
Externí odkaz:
https://doaj.org/article/cd29c8f628624cf98269414b8216f8c9
Publikováno v:
Talanta Open, Vol 9, Iss , Pp 100313- (2024)
The high demand, high cost, and low regulations surrounding high-quality edible oils (HQEO) make them a target for fraudulent actions, particularly adulteration with refined oils. Consequently, the authentication of this kind of oil is of great inter
Externí odkaz:
https://doaj.org/article/be5fb3901a8a4e2faa2608aa75fd25ff
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 8, Iss , Pp 100201- (2024)
The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based method) were u
Externí odkaz:
https://doaj.org/article/fa59c3b2254c4a6db3b4056c0ae898ef
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 1, Pp 60-66 (2024)
α-亚麻酸(ALA)是人体必需脂肪酸,在维持人体正常生理活动中具有多重作用。旨在确定ALA在食用油脂中的物质基础与其功能的构效关系,实现精准的膳食脂质营养,对6种富含ALA食用油脂的
Externí odkaz:
https://doaj.org/article/9015a1530dd741e09ea18467f7bf787d
Autor:
Kamińska Wiktoria, Cichocki Wojciech, Baranowska Hanna Maria, Walkowiak Katarzyna, Kmiecik Dominik, Kowalczewski Przemysław Łukasz
Publikováno v:
Open Chemistry, Vol 21, Iss 1, Pp 1627-73 (2023)
Externí odkaz:
https://doaj.org/article/7ea1064f6d8e4ca2a0b92207c545ae86
Publikováno v:
Acta Universitatis Sapientiae: Alimentaria, Vol 16, Iss 1, Pp 126-139 (2023)
The shortcomings encountered from the use of conventional methods of refining draw considerable attention when it comes to the processing of edible oils. The present invention to this effect is the usage of membrane technology, which stands out as a
Externí odkaz:
https://doaj.org/article/e11452f767b643559346304fc45e2d79
Publikováno v:
Malaysian Journal of Science and Advanced Technology, Vol 4, Iss 2 (2024)
Oil authentication has been widely discussed in recent years. One of the issues is the usage of gutter oil. This happened in China where many of the street foods were prepared using oils from sewage, gutters, and restaurant fryers. Other concerning i
Externí odkaz:
https://doaj.org/article/759c85b1d6904d518e2f2bf59bd6f8cb
Hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats
Autor:
Md Abdul Alim, Tarana Jannat Mumu, Ummay Salma Tamanna, Md Moin Khan, Md Imran Miah, Md Shahikul Islam, Zannat Ara Jesmin, Tayeba Khan, Md Rakibul Hasan, Md Jahangir Alam, Khan Md Murtaja Reza Linkon, Md Nannur Rahman, Rokeya Begum, Utpal Kumar Prodhan
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25880- (2024)
The current study assessed the hypolipidemic effect and modulation of hepatic enzymes by different edible oils in obese Wistar rats. In order to conduct this study, 36 Wistar rats that were collected at 5 weeks of age and weighed an average of 70 g w
Externí odkaz:
https://doaj.org/article/7df7c50f4d7a46c9b3e981f87dbcfb56
Autor:
Rakibul Hasan, Rokeya Begum, A.K. Obidul Huq, Nannur Rahman, Shamoli Akter, Shahinul Haque Khan, Faridul Islam
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 24-37 (2023)
ABSTRACTFortification of edible oil with retinyl palmitate (vitamin A) is a significant advancement to fulfill the nutritional deficiency of major population. The growing interest in the enrichment of foods warrants a simple and accurate method to an
Externí odkaz:
https://doaj.org/article/aeddc99717a84c69a6aa54b3ddd73673