Zobrazeno 1 - 10
of 3 597
pro vyhledávání: '"edible mushroom"'
Research Progress in Nutrient Composition, Functional Activity and Processing Status of Edible Fungi
Autor:
Jiansheng CHEN, Zhengyou YANG, Yansheng WANG, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Jian ZHANG, Furong HOU, Yongsheng LI, Shasha SONG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 358-366 (2024)
Edible fungi is a group of large fungi for culinary purpose and medicinal use, which used as folk medicine and healthy food from ancient times. Multiple bioactive components such as proteins, polysaccharides, terpenes, and lipids exist in them and th
Externí odkaz:
https://doaj.org/article/8222cf3d2eb84936b73e13f3fdd8b2c4
Autor:
Pramuan Saithong, Jirawut Permpool, Sukhan Rattanaloeadnusorn, Pholsit Poompurk, Pannida Khunnamwong, Thanasak Lomthong
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)
Abstract Vinegar is commonly utilized in cooking and food preparation as a flavoring, preservative, and condiment. It can be made from various sources, including fruits, grains, and vegetables. This study produced vinegar from a wild edible mushroom,
Externí odkaz:
https://doaj.org/article/a3091b5651a04fda9fa54a5608cc0cf2
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 9, Iss 8, Pp 960-964 (2024)
Singerocybe alboinfundibuliformis (Seok et al.) Yang, Qin & Takah 2014 is an edible mushroom distributed in several East or Southeast Asian countries. Herein, we report the mitochondrial genome of S. alboinfundibuliformis based on Illumina sequencing
Externí odkaz:
https://doaj.org/article/13b1dc2db1cb4b46bfdd8d6c9a6bd664
Publikováno v:
Mycology, Pp 1-20 (2024)
Lepista sordida is a valuable edible mushroom rich in natural bioactive compounds. In the present study, a high-quality whole-genome of a domesticated strain of L. sordida was sequenced, revealing a 40.67 Mb genome in 13 contigs. Phylogenetic analysi
Externí odkaz:
https://doaj.org/article/0a861b48b25f415e9437b43e85a773d7
Autor:
HUANG Weifeng, FAN Daoyong, HUANG Yongyan, XIAO Tao, LYU Hong, LEI Gaopeng, LIANG Qian, YANG Xiaorong
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 5, Pp 517-521 (2024)
ObjectiveTo investigate the contamination status of Burkholderia gladioli in commercially available mushroom products in Chengdu， analyze its pathogenic characteristics， and provide support for food safety risk monitoring.MethodsAccording to GB 4
Externí odkaz:
https://doaj.org/article/7b1129b954c94497a94203c6fb750d48
Autor:
Di Wang, Hui Feng, Jie Zhou, Tian-Hai Liu, Zhi-Yuan Zhang, Ying-Yin Xu, Jie Tang, Wei-Hong Peng, Xiao-Lan He
Publikováno v:
IMA Fungus, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract Sarcodon and Hydnellum are two ectomycorrhizal genera of important ecological and economic value in Southwest China, and they are common in the free markets in this region. It was estimated that more than 1,500 tonnes of them were sold as ed
Externí odkaz:
https://doaj.org/article/4dfdb4d68ded4702a64c097d021bd03d
Autor:
Jaturong Kumla, Kritsana Jatuwong, Keerati Tanruean, Surapong Khuna, Sirasit Srinuanpan, Saisamorn Lumyong, Nakarin Suwannarach
Publikováno v:
Mycobiology, Vol 52, Iss 1, Pp 1-12 (2024)
AbstractA new edible wild mushroom species, described herein as Panus sribuabanensis, was collected from local markets and natural forests located in northern Thailand. This species is characterized by its medium to large-sized basidiomata, broadly e
Externí odkaz:
https://doaj.org/article/05ec63e0722046859e0bedcc7be694bb
Publikováno v:
Foods, Vol 13, Iss 22, p 3668 (2024)
Pleurotus eryngii mushroom has been proven to have anti-aging bioactivities. However, few studies have focused on edible Pleurotus eryngii mushroom feet peptides (PEMFPeps). In this paper, the effects of delaying the senescence of D-Galactose-induced
Externí odkaz:
https://doaj.org/article/015568b7e0544b42b4b133cea3e88242
Autor:
Lidan Liang, Xizhe Zang, Peijin Zhang, Jingwei Sun, Qingyun Shi, Siyuan Chang, Pengfei Ren, Zhuang Li, Li Meng
Publikováno v:
Journal of Fungi, Vol 10, Iss 11, p 734 (2024)
Lyophyllum decastes is a commercially cultivated rare edible mushroom with high dietary and medicinal value. The mycelium physiological maturation was an important factor to the yield and quality of mushrooms obtained. However, it was impossible to o
Externí odkaz:
https://doaj.org/article/f80a78d2f7634c13939837928253337b
Autor:
Zitong Liu, Yanfeng Wang, Chunge Sheng, Fei Wang, Peng Zhang, Yuxin Qi, Jinhe Wang, Lei Shi, Haiyang Yu, Jing Zhao
Publikováno v:
Horticulturae, Vol 10, Iss 10, p 1061 (2024)
Sarcomyxa edulis is a characteristic low-temperature, edible mushroom in Northeast China. It has a delicious taste and rich nutritional and medicinal value. The artificial cultivation of S. edulis has been increasing in recent years. However, the num
Externí odkaz:
https://doaj.org/article/cec142d9d3fe482a95ef87b8a6d7d410