Zobrazeno 1 - 10
of 6 792
pro vyhledávání: '"edible insects"'
Autor:
Ochiai M; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan. Electronic address: mochiai@vmas.kitasato-u.ac.jp., Suzuki Y; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan., Suzuki R; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan., Iwata K; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan., Murayama M; School of Veterinary Medicine, Kitasato University, Higashi 23-35-1 Towada, Aomori 034-8628, Japan.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139781. Date of Electronic Publication: 2024 May 21.
Autor:
Zielińska E; Department of Analysis and Evaluation of Food Quality, University of Life Sciences in Lublin, Skromna Str. 8, 20-704 Lublin, Poland., Zieliński D; Department of Animal Ethology and Wildlife Management, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 21; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 21.
Autor:
Maya C; Department of Nutrition, Exercise and Sports (NEXS), University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark. Electronic address: casma@nexs.ku.dk., Wilderspin DE; Department of Nutrition, Exercise and Sports (NEXS), University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark., Costa AIA; Universidade Católica Portuguesa, CATÓLICA-LISBON School of Business & Economics, Palma de Cima, 1649-023, Lisboa, Portugal., Cunha LM; GreenUPorto/Inov4Agro, DGAOT, Faculdade de Ciências da Universidade do Porto, Portugal., Roos N; Department of Nutrition, Exercise and Sports (NEXS), University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg, Denmark.
Publikováno v:
Appetite [Appetite] 2024 Dec 01; Vol. 203, pp. 107689. Date of Electronic Publication: 2024 Oct 01.
Autor:
Cruz VA; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil., Vicentini-Polette CM; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil., Magalhaes DR; Meat Product Quality and Stability Laboratory (LaQuECa), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900, Pirassununga, SP, Brazil., de Oliveira AL; High-Pressure Technology and Natural Products Laboratory (LAPPN), Department of Food Engineering (ZEA-FZEA), University of São Paulo (USP), P.O. Box 23, 13635-900 Pirassununga, SP, Brazil. Electronic address: alelopes@usp.br.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 2), pp. 141199. Date of Electronic Publication: 2024 Sep 11.
Autor:
Ishara J; Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo. jack.ishara@outlook.com.; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya. jack.ishara@outlook.com.; Faculty of Agriculture and Environmental Sciences, Université de Kaziba, P.O. Box 2106, Bukavu, Democratic Republic of the Congo. jack.ishara@outlook.com., Matendo R; Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of the Congo.; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.; Department of Environmental and Agronomic Sciences, Université Officielle de Bukavu, P.O. Box 570, Bukavu, Democratic Republic of the Congo., Ng'ang'a J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya., Siddiqui SA; German Institute of Food Technologies (DIL E.V.), Prof.-von-Klitzing Str. 7, D-49610, Quakenbrück, Germany., Niassy S; Inter-African Phytosanitary Council of African Union (AU-IAPSC), P.O Box 4170, Yaoundé, Cameroon.; Department of Zoology and Entomology, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield, Pretoria, Gauteng, South Africa., Katcho K; Faculty of Agriculture and Environmental Sciences, Université Evangélique en Afrique, Bukavu, 3323, Democratic Republic of the Congo.; Centre de Recherche en Géothermie, Bukavu, 327, Democratic Republic of the Congo., Kinyuru J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.; African Institute for Capacity Development (AICAD), P.O. Box 46179-00100, Nairobi, Kenya.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jul 13; Vol. 14 (1), pp. 16186. Date of Electronic Publication: 2024 Jul 13.
Autor:
Luo H; Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, 1 Yanzhong Road, Guilin, 541006, China.; Guangxi Key Laboratory of Rare and Endangered Animal Ecology, Guangxi Normal University, Guilin, 541006, China., Dai C; Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, 1 Yanzhong Road, Guilin, 541006, China. daicy527@163.com.; Guangxi Key Laboratory of Rare and Endangered Animal Ecology, Guangxi Normal University, Guilin, 541006, China. daicy527@163.com., Feng P; Key Laboratory of Ecology of Rare and Endangered Species and Environmental Protection (Guangxi Normal University), Ministry of Education, 1 Yanzhong Road, Guilin, 541006, China. fengfengping1234@163.com.; Guangxi Key Laboratory of Rare and Endangered Animal Ecology, Guangxi Normal University, Guilin, 541006, China. fengfengping1234@163.com.
Publikováno v:
Journal of ethnobiology and ethnomedicine [J Ethnobiol Ethnomed] 2024 Jun 11; Vol. 20 (1), pp. 61. Date of Electronic Publication: 2024 Jun 11.
Autor:
Bless I; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, 5064 South Australia, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough LE12 5RD, UK., Bastian SEP; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, 5064 South Australia, Australia., Gould J; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough LE12 5RD, UK., Yang Q; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Loughborough LE12 5RD, UK., Wilkinson KL; School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, 5064 South Australia, Australia. Electronic address: kerry.wilkinson@adelaide.edu.au.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114574. Date of Electronic Publication: 2024 May 27.
Autor:
Karnaneedi S; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Johnston EB; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Bose U; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Juhász A; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Broadbent JA; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Ruethers T; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore., Jerry EM; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Kamath SD; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia., Limviphuvadh V; Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.; IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore., Stockwell S; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Byrne K; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia., Clarke D; National Measurement Institute, Melbourne, Victoria, 3207, Australia., Colgrave ML; CSIRO Agriculture and Food, 306 Carmody Rd, St Lucia, Queensland, 4067, Australia.; Australian Research Council Centre of Excellence for Innovations in Peptide and Protein Science, School of Science, Edith Cowan University, Joondalup, Western Australia, 6027, Australia., Maurer-Stroh S; Biomolecular Function Discovery Division, Bioinformatics Institute, Agency for Science, Technology and Research (A*STAR), Singapore, 138671, Singapore.; IFCS Programme, Singapore Institute for Food and Biotechnology Innovation, Agency for Science, Technology and Research (A*STAR), Singapore, 138669, Singapore.; YLL School of Medicine and Department of Biological Sciences, National University of Singapore, Singapore, 117597, Singapore., Lopata AL; Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, Queensland, 4811, Australia.; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, Queensland, 4811, Australia.; Centre for Food and Allergy Research, Murdoch Children's Research Institute, Melbourne, Victoria, 3052, Australia.; Tropical Futures Institute, James Cook University Singapore, 149 Sims Drive, Singapore, 387380, Singapore.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Aug; Vol. 68 (16), pp. e2300811. Date of Electronic Publication: 2024 Jul 18.
Autor:
Martins da Silva R; Department of Life Sciences, Entomology Laboratory - University of Santa Cruz do Sul, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: rafamartins261086@gmail.com., Köhler A; Department of Life Sciences, Entomology Laboratory, Postgraduate Program in Environmental Technology - University of Santa Cruz do Sul, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: andreas@unisc.br., de Cássia de Souza Schneider R; Department of Sciences, Humanities and Education, Postgraduate Program in Environmental Technology - University of Santa Cruz do Sul, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: rosana@unisc.br., Prado de Vargas D; Department of Life Sciences, Postgraduate Program in Environmental Technology - University of Santa Cruz do Sul, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: diegoprado@unisc.br., Lúcia Köhler A; Sul-MIP Biological Agents - Industry and Commerce of Biological Agents LTDA, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: arqkohler@gmail.com., da Costa E Silva D; Postgraduate Program in Environmental Technology - University of Santa Cruz do Sul, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: danielacsilva@mx2.unic.br., Soares J; Department of Sciences, Humanities and Education, Postgraduate Program in Environmental Technology - University of Santa Cruz do Sul, Avenida Independência 2293, Postal code: 96815-900, Santa Cruz do Sul, Brazil. Electronic address: jocelenesoares@unisc.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138719. Date of Electronic Publication: 2024 Feb 11.
Autor:
Nölle N; Institute of Nutritional Sciences, Department of Molecular Nutritional Science, University of Hohenheim Stuttgart, Germany. Electronic address: nils_noelle@uni-hohenheim.de., Hörnstein A; Institute of Nutritional Sciences, Department of Molecular Nutritional Science, University of Hohenheim Stuttgart, Germany., Lambert C; Institute of Nutritional Sciences, Department of Molecular Nutritional Science, University of Hohenheim Stuttgart, Germany.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138679. Date of Electronic Publication: 2024 Feb 05.