Zobrazeno 1 - 10
of 342
pro vyhledávání: '"edible fungus"'
Autor:
Yue Huang, Alessandra Zambonelli
Publikováno v:
Italian Journal of Mycology, Vol 53, Pp 117-146 (2024)
Protoplast fusion technology originated from cell-cell fusion technology in the 1950s and was initially applied to animal cells. The advantage of applying it in the field of edible fungi breeding is that compared with conventional natural selection a
Externí odkaz:
https://doaj.org/article/a2c68d34c7bd48f3bc23bc8d1f27adbc
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 4, Pp 394-397 (2024)
ObjectiveA method for the detection of cyanide in vegetables and edible fungi by distillation-flow injection method was established.MethodsInnovative pretreatment method， the use of water vapor distillation technology to process the sample to effec
Externí odkaz:
https://doaj.org/article/f218ce883fe7438991fb95422decbea6
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionThe diversity of edible fungus species and the extent of mycological knowledge pose significant challenges to the research, cultivation, and popularization of edible fungus. To tackle this challenge, there is an urgent need for a rapid an
Externí odkaz:
https://doaj.org/article/420fba58ce35428792a8fddbb9444ae6
Publikováno v:
Guangxi Zhiwu, Vol 43, Iss 8, Pp 1446-1456 (2023)
Kunming-Montreal Global Biodiversity Framework requires adherence to the principles of biodiversity conservation and sustainable maintenance mechanisms, exploring the path for realizing the beautiful vision of “coexisting harmoniously with nature.
Externí odkaz:
https://doaj.org/article/93d6216f5e5e4a5ebb10f8a731d8a023
Autor:
Yiming LI, Jiao YU, Qinlan SHI, Zhengyang LI, Shiyu YANG, Daoliang LAN, Lina WANG, Linlin WANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 242-250 (2023)
In order to study the effects of the complexity of raw materials such as collagen and edible fungi on the quality of yak meat enema products and the quality changes in the storage process, and to determine the best processing process of yak meat enem
Externí odkaz:
https://doaj.org/article/d15c37539eaa4be68c075e425c914e1e
Autor:
Lizheng LIU, Yongqi LIU, Zhuonan SUI, Yangyang PENG, Yan ZHANG, Xiaolong WANG, Yuqi ZHOU, Jike LU, Juanjuan YI
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 447-453 (2023)
Russula is a kind of edible fungi, rich in nutrients and bioactive ingredients including polysaccharides, proteins, lipids and so on. Meanwhile, it presents good biological activities such as hypoglycemic, hypolipidemic, anticancer and antibacterial
Externí odkaz:
https://doaj.org/article/fae64fa263194165a3e0a42ec5396d78
Publikováno v:
Shipin yu jixie, Vol 38, Iss 11, Pp 117-124 (2022)
Objective: In order to solve the problem of edible fungus species identification, an EfficientNet edible fungus image classification model based on convolution neural network is proposed. Methods: Firstly, the edible fungus images were collected and
Externí odkaz:
https://doaj.org/article/4683e749a72b4f9899b79b154bc7a28e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/2e9135a9606f437ba9e48306d3b77661
Publikováno v:
Water Science and Technology, Vol 86, Iss 6, Pp 1478-1495 (2022)
Bioretention is commonly used for runoff pollution control. The first flush strength of pollutants can affect bioretention performance. To examine the influence of the first flush strength on bioretention performance, bioretention columns filled with
Externí odkaz:
https://doaj.org/article/c4472837f55f4bd0a01c182d11a08f6c
Autor:
R. N. De La Cruz-Marcos, F. O. Areche, S. O. P. Segura, J. M. M. López, G. De La Cruz-Calderón, M. A. Q. Solano, A. S. Onofre, B. F. Camayo-Lapa, J. M. M. Otivo, D. D. C. Flores, M. E. E. Pairazaman, J. A. J. Domínguez, S. V. Aguilar, L. Á. F. Aguirre, D. C. Paricanaza-Ticona
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract One of the new waters, and environmentally friendly agriculture initiatives in Peru is to encourage the utilization of agricultural waste, because low agricultural output is a threat to food security there. The purpose of this research was t
Externí odkaz:
https://doaj.org/article/6cd0522238a042239269fdda50c099fe