Zobrazeno 1 - 10
of 119
pro vyhledávání: '"edible films and coatings"'
Autor:
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, Ashiq Hussain, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-21 (2024)
Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food packaging materials. Packaging is safe for food, but using non-biodegradable materials,
Externí odkaz:
https://doaj.org/article/d8b3b7c6f448430295a0d2316a5249e6
Autor:
Alejandra Linares-Castañeda, Xariss Miryam Sánchez-Chino, Yolanda de las Mercedes Gómez y Gómez, Cristian Jiménez-Martínez, Jorge Martínez Herrera, María Stephanie Cid-Gallegos, Luis Jorge Corzo-Ríos
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3197-3213 (2023)
ABSTRACTThe food industry faces significant challenges in generating biodegradable materials for packaging food. Studies on the production of edible films and coatings based on macromolecules such as carbohydrates, proteins, and lipids (and their com
Externí odkaz:
https://doaj.org/article/fcb83eab35ce4c9ca35edfc0c5cd1a8f
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100720- (2024)
In the evolving landscape of food packaging, lipid-based edible films and coatings are emerging as a sustainable and effective solution for enhancing food quality and prolonging shelf life. This critical review aims to offer a comprehensive overview
Externí odkaz:
https://doaj.org/article/3121a965192841b28c8e254b853673ca
Autor:
Radev, Radoslav
Publikováno v:
Известия на Съюза на учените - Варна. Серия Икономически науки / Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series. 10(2):43-51
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1002494
Publikováno v:
Foods, Vol 12, Iss 8, p 1622 (2023)
Recently, edible films or coatings that are made from algal polysaccharides have become promising candidates for replacing plastic-based packaging materials for food storage due to their non-toxic, biodegradable, biocompatible, and bioactive characte
Externí odkaz:
https://doaj.org/article/6a83b0ec3784482582edf987be8303e7
Publikováno v:
Molecules, Vol 26, Iss 13, p 4031 (2021)
The important roles of food packaging are food protection and preservation during processing, transportation, and storage. Food can be altered biologically, chemically, and physically if the packaging is unsuitable or mechanically damaged. Furthermor
Externí odkaz:
https://doaj.org/article/f2056df6a4f64140b0bb9a8a6bd9042d
Akademický článek
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Autor:
Andrey Lisitsyn, Anastasia Semenova, Viktoria Nasonova, Ekaterina Polishchuk, Natalia Revutskaya, Ivan Kozyrev, Elena Kotenkova
Publikováno v:
Polymers, Vol 13, Iss 10, p 1592 (2021)
Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the revi
Externí odkaz:
https://doaj.org/article/98201c60ebe34df19c99f4628ec3c9a9
Autor:
Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, Paulina Hortyńska
Publikováno v:
Agronomy, Vol 11, Iss 5, p 813 (2021)
There has been a significant increase in the development of edible films and coatings in recent times, and this is expected to have a significant impact on the quality of fruit and vegetables in the coming years. Consumers expect fresh fruit and vege
Externí odkaz:
https://doaj.org/article/fe1d5d5616954d8a99bd2e853769069b
Publikováno v:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
Volume 17
Issue 1-2
Volume 17
Issue 1-2
Jestivi se filmovi i premazi sve više koriste u proizvodnji sireva zbog zahtjeva potrošača za prirodnim i ekološki prihvatljivim pakovinama. U radu je prikazano što su jestivi filmovi i prevlake, od kojih se materijala mogu proizvoditi i koje pr