Zobrazeno 1 - 10
of 59
pro vyhledávání: '"economically valuable traits"'
Autor:
G. A. Murugova, A. G. Klykov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 17-23 (2024)
The current paper has presented a comparative evaluation of productivity and grain quality of spring barley varieties in the Primorsky Territory. The study was conducted at the FSBSI "FRC of Agricultural Biotechnology of the Far East named after A. K
Externí odkaz:
https://doaj.org/article/475bd3728dbf49188e63497384879b7b
Autor:
E. М. Chebotok
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 25, Iss 4 (2024)
In the conditions of the Sverdlovsk region (Middle Urals), a comprehensive assessment of elite forms of black currant was carried out to identify those suitable for mechanized harvesting with intensive cultivation technologies. The objects of researc
Externí odkaz:
https://doaj.org/article/7d495cd8809c4f738f99b40d45c89621
Autor:
A. M. Kagermazov, A. V. Khachidogov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 59-66 (2023)
The current paper has presented the results of two studies in 2019–2020, the purpose of which was to analyze the main elements of productivity of maize lines from the VIR collection. The work was carried out in accordance with an agreement on scien
Externí odkaz:
https://doaj.org/article/71f18d029f0541058bc22d456209a95b
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 67-72 (2023)
The article presents the results of experimental research on the search, study and use of qualitatively new traits of varieties and lines of sweet pepper that can complement the existing assortment of crops and ensure the import substitution of forei
Externí odkaz:
https://doaj.org/article/cf343730eed942c1a8cebe4cdf571611
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 9-15 (2022)
A waxy maize variety differs from other varieties, as its grain contains only amylopectin starch, which is considered a very valuable product for use in food, technical industry, and medicine. An insufficient amount of initial material hinders the de
Externí odkaz:
https://doaj.org/article/6c29afef107c46e1bc1ad6c215ef1fc2
Autor:
P. M. Akhmedova, N. M. Velizhanov
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 46-50 (2022)
Relevance. Tomato is one of the main vegetable crops and is grown everywhere in the open and protected ground in the North Caucasus region of Russia. Therefore, increasing the production of tomato fruits in the open ground is an important task for ve
Externí odkaz:
https://doaj.org/article/39eaa91e8b1a47119c36b62f0d3bedcf
Autor:
I. V. Kozlova
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 11-15 (2021)
Relevance. To meet the needs of the population and commodity producers in the south of Russia in tomatoes, it is necessary to develop varieties and hybrids of various directions that have high productivity, increased fruit quality and resistance to f
Externí odkaz:
https://doaj.org/article/e9e3b8ce5a6243a2ab8a35cd6b926323
Autor:
Nadezhda G. Sinyavina, Alexei A. Kochetov, Natalia V. Kocherina, Ksenia V. Egorova, Anastasia B. Kurina, Gayane G. Panova, Yuriy V. Chesnokov
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 678 (2023)
This paper presents the results of breeding and genetic studies of Raphanus sativus L. under the controlled conditions of the biopoligon of the Agrophysical Research Institute (St. Petersburg, Russia). The aim of this study was to create new R. sativ
Externí odkaz:
https://doaj.org/article/013858196fae4765baf0233555ad67e5
Autor:
O. M. Vyutnova, I. V. Smirnova, E. A. Evseeva, T. Yu. Polyanina, N. A. Ratnikova, I. A. Novikova
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 58-62 (2021)
Relevance. Modern agricultural production requires the creation of varieties that combine high productivity, quality, and adaptability. Taking into account the development trends of modern agriculture towards multiplicity, it is necessary to improve
Externí odkaz:
https://doaj.org/article/91c294518c7f4aacbc19c52b8e39c226
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