Zobrazeno 1 - 10
of 42
pro vyhledávání: '"ecological certification"'
Akademický článek
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Publikováno v:
USV Annals of Economics and Public Administration, Vol 17, Iss 1(25), Pp 72-78 (2017)
Eco-marketing trends of hotel industry development are examined. Major factors that effected on the appearance of eco-hotels are disclosed, as well as eco-hotel environmental and economic benefits are discussed. Classification of both eco-hotels and
Externí odkaz:
https://doaj.org/article/4644c64822f644078933be0f9377fc26
Autor:
Putz, F. E., Viana, V.
Publikováno v:
Biotropica, 1996 Sep 01. 28(3), 323-330.
Externí odkaz:
https://www.jstor.org/stable/2389196
Publikováno v:
Agricultural and Resource Economics, Vol 2, Iss 4, Pp 5-16 (2016)
Ecologically certified production management system formation and implementation is the necessary condition for the economy at the sustainable development basis efficient functioning, providing high life quality and environmental public safety. Actua
Externí odkaz:
https://doaj.org/article/d3142397716549bb83c728f44fdbefeb
Autor:
Zwicker, Ana Amélia Moura
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Green Information Technology (Green IT) involves the effective and efficient consumption of resources, through the use of IT infrastructures to address environmental sustainability (HERNANDEZ, 2017), and it began to be addressed in the academic liter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6fd36abf68cb115ae52c72fb36173bf0
http://repositorio.ufsm.br/handle/1/25628
http://repositorio.ufsm.br/handle/1/25628
Родники на территории Брянской области, как объекты экомониторинга по гидробиологическим, гидрохимическим показателям, весьма многочи
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70c7d59ff4603828ea4d39644fb4f061
The article analyzes the features of environmentally sustainable practices used by the hotel and restaurant industry of the world, and presents the results of a study of the implementation of environmental practices in restaurants in Rivne. Global cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::932bc89cec69fd5ad7f2085d5d1fad18
The article analyzes the features of environmentally sustainable practices used by the hotel and restaurant industry of the world, and presents the results of a study of the implementation of environmental practices in restaurants in Rivne. Global cl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4cb391323212fa27bf27e5bcb405559
Publikováno v:
Ekonomska misao i praksa
Volume 30
Issue 2
Volume 30
Issue 2
Održivi razvoj postaje sve važnija pretpostavka turističkog razvoja. Programi ekološkog certificiranja, uslijed koordiniranog djelovanja relevantnih dionika u turizmu, mogu biti potpora razvoju održivog turizma. Sukladno tome, cilj je ovog istra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87d8a17fcc651d952827e4104ff4adb5
https://hrcak.srce.hr/file/387854
https://hrcak.srce.hr/file/387854