Zobrazeno 1 - 10
of 789
pro vyhledávání: '"eco-label"'
Autor:
Xingqiu Lou, Yingjiao Xu
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 19, Iss 1, Pp 396-411 (2024)
Consumers’ growing interest in the environmental and social impacts of products has increased demand for sustainable fashion items, particularly denim. Emerging technologies such as blockchain technology and labeling certifications have been develo
Externí odkaz:
https://doaj.org/article/26aacd3d55124d9d8e544da4274f2810
Autor:
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, Alice Rosi, Beatrice Biasini, Davide Menozzi, Francesca Scazzina
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP). Despite the growin
Externí odkaz:
https://doaj.org/article/559dc6b76e904d00b6272676f821c296
Publikováno v:
Conservation Science and Practice, Vol 6, Iss 3, Pp n/a-n/a (2024)
Abstract A market‐based approach for biodiversity conservation can promote sustainable food production, but little is known about how consumers perceive rice and organisms conserved through biodiversity‐friendly farming (BFF). To address this gap
Externí odkaz:
https://doaj.org/article/1876764a762b49fa86b39ee8252fd6ad
Publikováno v:
Management of Environmental Quality: An International Journal, 2023, Vol. 34, Issue 3, pp. 771-793.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MEQ-05-2022-0153
Autor:
Salem, Islam Elbayoumi, Elbaz, Ahmed Mohamed, Al-alawi, Alamir, Alkathiri, Nasser Alhamar, Elkhwesky, Zakaria
Publikováno v:
International Journal of Contemporary Hospitality Management, 2022, Vol. 35, Issue 2, pp. 717-742.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-02-2022-0229
Autor:
Leonidas Milios, Carl Dalhammar
Publikováno v:
Circular Economy, Vol 1, Iss 1, Pp 1-15 (2023)
Extending the lifetime of products enables material resource savings and provides an effective resource efficiency strategy within a circular economy paradigm. Although consumer demand for longer lasting products that can be easily repaired has been
Externí odkaz:
https://doaj.org/article/8f5f0779ecf54dc4a6c0ec4090b0a9f7
Autor:
Irina TODOS
Publikováno v:
Economica, Vol 1, Iss 123, Pp 56-66 (2023)
Contemporary business is seen as a type of business that participates in multiple green activities, ensuring that all processes, products and production activities adequately address environmental concerns. Thus, the “green business” incor“
Externí odkaz:
https://doaj.org/article/2b0f9a1b637e47ab9a44c9e93cdbb469
Publikováno v:
Journal of Central European Agriculture, Vol 23, Iss 3, Pp 692-703 (2022)
Economic sustainability is often the first to be achieved in small-scale production such as olive growing and olive oil production in Croatia. Tourists occupy an important market for Croatian olive oil in terms of olive oil sales at destinations. To
Externí odkaz:
https://doaj.org/article/4cc54da29801455bad2f4d8cc51cfa81
Akademický článek
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Publikováno v:
Society and Business Review, 2021, Vol. 17, Issue 1, pp. 45-65.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/SBR-05-2021-0081