Zobrazeno 1 - 10
of 799
pro vyhledávání: '"eco label"'
Publikováno v:
European Journal of Management and Business Economics, 2024, Vol. 33, Issue 4, pp. 429-444.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/EJMBE-08-2023-0246
Publikováno v:
European Journal of Management and Business Economics, Vol 33, Iss 4, Pp 429-444 (2024)
Purpose – This study aims to critically review the research on food eco-labels to identify research gaps and recommend future research directions in business and management. Design/methodology/approach – A hybrid integrated review combines biblio
Externí odkaz:
https://doaj.org/article/0d5de075ebd2404798a9fa7eab353e19
Autor:
Andreas Haga
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
Products and artifacts with morally loaded labels (e.g., environmentally friendly) appear to influence people's perceptions and behaviors. Previous studies have shown that desktop lamps labeled “environmentally friendly” can enhance perceived col
Externí odkaz:
https://doaj.org/article/dd8bdc042d974ed0a667374382e404d9
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThe lack of trust in eco-labels is a significant reason for the slow growth in demand for sustainable food, and reducing the information gap between relevant parties is a crucial means to improve consumer trust in eco-labels.MethodsIn ord
Externí odkaz:
https://doaj.org/article/9bb73921ca6847169177663e0594310a
Autor:
Xingqiu Lou, Yingjiao Xu
Publikováno v:
Journal of Theoretical and Applied Electronic Commerce Research, Vol 19, Iss 1, Pp 396-411 (2024)
Consumers’ growing interest in the environmental and social impacts of products has increased demand for sustainable fashion items, particularly denim. Emerging technologies such as blockchain technology and labeling certifications have been develo
Externí odkaz:
https://doaj.org/article/26aacd3d55124d9d8e544da4274f2810
Autor:
Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, Alice Rosi, Beatrice Biasini, Davide Menozzi, Francesca Scazzina
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Food labeling is increasingly expanding and adding more information to the food package. There is strong evidence about nutrition labeling effectiveness in driving food choice, especially if displayed in the front of package (FoP). Despite the growin
Externí odkaz:
https://doaj.org/article/559dc6b76e904d00b6272676f821c296
Publikováno v:
Conservation Science and Practice, Vol 6, Iss 3, Pp n/a-n/a (2024)
Abstract A market‐based approach for biodiversity conservation can promote sustainable food production, but little is known about how consumers perceive rice and organisms conserved through biodiversity‐friendly farming (BFF). To address this gap
Externí odkaz:
https://doaj.org/article/1876764a762b49fa86b39ee8252fd6ad
Publikováno v:
Management of Environmental Quality: An International Journal, 2023, Vol. 34, Issue 3, pp. 771-793.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/MEQ-05-2022-0153
Autor:
Leonidas Milios, Carl Dalhammar
Publikováno v:
Circular Economy, Vol 1, Iss 1, Pp 1-15 (2023)
Extending the lifetime of products enables material resource savings and provides an effective resource efficiency strategy within a circular economy paradigm. Although consumer demand for longer lasting products that can be easily repaired has been
Externí odkaz:
https://doaj.org/article/8f5f0779ecf54dc4a6c0ec4090b0a9f7
Autor:
Irina TODOS
Publikováno v:
Economica, Vol 1, Iss 123, Pp 56-66 (2023)
Contemporary business is seen as a type of business that participates in multiple green activities, ensuring that all processes, products and production activities adequately address environmental concerns. Thus, the “green business” incor“
Externí odkaz:
https://doaj.org/article/2b0f9a1b637e47ab9a44c9e93cdbb469