Zobrazeno 1 - 10
of 185
pro vyhledávání: '"ebru kafkas"'
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 21, Iss 3 (2022)
Bananas have been grown in both open-field and protected cultivation in the subtropics. There are a very limited number of publications focusing on the impact of cultivation systems on the physico-chemical characteristics of bananas. For this reason,
Externí odkaz:
https://doaj.org/article/6eb9f0d1164748a3ab85af399b83ec44
Publikováno v:
Arabian Journal of Medicinal and Aromatic Plants, Vol 5, Iss 1, Pp 32-38 (2019)
This study was carried out in 2016 in the Research Area of the Cukurova University Faculty of Agriculture Field Crops Research to determine the morphogenetic variation in yield and essential oil content and composition in Salvia officinalis L... Fiel
Externí odkaz:
https://doaj.org/article/1ecc1d21db2b4da5b1af2c66fc6dd2f0
Autor:
Hayat Topcu, Ipek Degirmenci, Duygu Ayvaz Sonmez, Aibibula Paizila, Harun Karci, Salih Kafkas, Ebru Kafkas, Sezai Ercisli, Aishah Alatawi
Publikováno v:
Plants, Vol 11, Iss 4, p 509 (2022)
The cultivated strawberry (Fragaria × ananassa) is octoploid (2n = 8x = 56) and has been the focused fruit species of which an increasing number of molecular and genetic research has been conducted in recent years. The aim of this study is to identi
Externí odkaz:
https://doaj.org/article/4758cc1be1154948a569487276496365
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 486-489 (2018)
Bu çalışmada, Türkiye’nin Adana ili Çukurova Üniversitesi kampüsünden toplanan Suillus collinitus (Fr.)’un aroma bileşenleri Tepe Boşluğu Katı Faz Mikro Ekstraksiyon Gaz Kromatografisi Kütle Spektrofotometresi (Headspace Solid-Phase
Externí odkaz:
https://doaj.org/article/a0956c2abd4247c1831a3a8f502bd2f6
Autor:
Burhanettin IMRAK, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, Ebru KAFKAS
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 568-572 (2016)
Turkey has rich wild apricot populations and all Turkish apricot cultivars were previously selected among wild apricots. On this background for apricot breeding, six new late flowering dried apricot genotypes were taken under study, along with wide s
Externí odkaz:
https://doaj.org/article/0e09d23d0e6e4f4fa5f422faeba6bd84
Autor:
Recep Irfan Nazli, Veyis Tansi, Osman Gulnaz, Ebru Kafkas, Alpaslan Kusvuran, Hasan Huseyin Ozturk, Dilek Bostan Budak
Publikováno v:
Agronomy, Vol 10, Iss 9, p 1397 (2020)
Sweet sorghum seems to be one of the most promising energy crops for a wide range of ecological conditions thanks to its high yield potential and drought tolerance. A two-year field trial was conducted in a semi-arid Mediterranean environment in Turk
Externí odkaz:
https://doaj.org/article/d539878cebb94c90915139ea95676e5e
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 43, Iss 1, Pp 192-195 (2015)
Boletus edulis and B. pinophilus are commonly consumed edible species of Boletus spp. in Turkey, which are also exported to some European countries. In this study, twenty-three volatile compounds were determined with Headspace Solid-Phase Microextrac
Externí odkaz:
https://doaj.org/article/eb42cdacb29a47d4bb0dc9f3c8ce9788
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 5, Pp 235-241 (2015)
‘Hicaznar’ pomegranate fruits were stored under both modified atmosphere packaging (MAP) and normal atmosphere without packaging at +7oC temperature and % 85-90 RH for 18 weeks. Weight loss, % CO2/O2 gas changes, arils color changes [L (lightness
Externí odkaz:
https://doaj.org/article/7f18638405354c8ba79811420df47950
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 1, Iss 1, Pp 8-11 (2013)
Gyromitra is one of the poisonous mushrooms with being evaluated as edible mushrooms in Turkey and in many countries. This study was performed to determine volatile aroma compounds of Gyromitra collected from Turkey at Horticulture Department of Çuk
Externí odkaz:
https://doaj.org/article/78d07196223d40de87b8cffbfafff346
Autor:
Murat Guney, Salih Kafkas, Sina Kefayati, Elmira Ziya Motalebipour, Yusa Turkeli, Sezai Ercisli, Ebru Kafkas
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 5 (2016)
Physalis peruviana L. is belongs to Solanaceae family and commonly known as Cape gooseberry. More recently it is very popular and widely used as medicinal plant to treat malaria, asthma, hepatitis, dermatitis and rheumatism and has diuretic and antii
Externí odkaz:
https://doaj.org/article/9df8957fb3bb465194abbb8822f9eaa6