Zobrazeno 1 - 10
of 20
pro vyhledávání: '"eating rates"'
Publikováno v:
Journal of Men's Health, Vol 19, Iss 11, Pp 34-40 (2023)
Eating behaviors are associated with mental health. However, although most studies have assessed specific eating behaviors, none have evaluated the association of eating rates and post-dinner snacking with depressive symptoms. This study investigated
Externí odkaz:
https://doaj.org/article/ab93604111564c5eba93b43484f70c8a
Akademický článek
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Akademický článek
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Autor:
Yung Seng Lee, Jia Ying Toh, Kok Hian Tan, Keith M. Godfrey, Keri McCrickerd, Michael J. Meaney, Phaik Ling Quah, Mei Jun Chan, Ai Ting Goh, Ciarán G. Forde, Mary Foong-Fong Chong, Anna Fogel, Birit F.P. Broekman, Lynette Pei-Chi Shek, Yap Seng Chong, Lisa R. Fries, Fabian Yap
Publikováno v:
Appetite, 126, 8-15
Appetite 126 (2018)
Fogel, A, Fries, L R, McCrickerd, K, Ai Ting Goh, Phaik Ling Quah, Chan, M J, Toh, J Y, Chong, Y-S, Tan, K H, Yap, F, Shek, L P, Meaney, M J, Broekman, B F P, Lee, Y S, Godfrey, K M, Chong, M F F & Forde, C G 2018, ' Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort ', Appetite, vol. 126, pp. 8-15 . https://doi.org/10.1016/j.appet.2018.03.011
Appetite, 126, 8-15. Academic Press Inc.
Appetite 126 (2018)
Fogel, A, Fries, L R, McCrickerd, K, Ai Ting Goh, Phaik Ling Quah, Chan, M J, Toh, J Y, Chong, Y-S, Tan, K H, Yap, F, Shek, L P, Meaney, M J, Broekman, B F P, Lee, Y S, Godfrey, K M, Chong, M F F & Forde, C G 2018, ' Oral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohort ', Appetite, vol. 126, pp. 8-15 . https://doi.org/10.1016/j.appet.2018.03.011
Appetite, 126, 8-15. Academic Press Inc.
Oral processing behaviours associated with faster eating rates have been consistently linked to increased energy intakes, but little is known about their links to children's appetitive traits. This study used the Child Eating Behaviour Questionnaire
Akademický článek
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Autor:
Viskaal - van Dongen, M.
The increases in obesity prevalence coincide with changes in our food environment, such as an increased consumption of processed, energy dense foods. This suggests that the foods we consume are at least partly responsible for the obesity epidemic. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4b0b219dc87ba8bbc4fcb209b7746dd7
https://research.wur.nl/en/publications/food-characteristics-and-dietary-intake-the-role-taste-eating-rat
https://research.wur.nl/en/publications/food-characteristics-and-dietary-intake-the-role-taste-eating-rat
Background and aim The rise in obesity over the last decades is considered to be related to changes in the food environment. Our current diet exists of foods that facilitate fast intake of energy and minimal oral processing. Various studies showed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::a58ff75acccf6dd004515cb7a54f511b
The increases in obesity prevalence coincide with changes in our food environment, such as an increased consumption of processed, energy dense foods. This suggests that the foods we consume are at least partly responsible for the obesity epidemic. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::565bce26b7703e82d1fc8bbe87b375cb
Autor:
Bolhuis, D.P.
Background and aim The rise in obesity over the last decades is considered to be related to changes in the food environment. Our current diet exists of foods that facilitate fast intake of energy and minimal oral processing. Various studies showed th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fda43fec4c2bd371a32ffe56a39f3507
https://research.wur.nl/en/publications/the-role-of-oral-exposure-to-taste-on-meal-termination
https://research.wur.nl/en/publications/the-role-of-oral-exposure-to-taste-on-meal-termination
Autor:
Zijlstra, N.
Background and objective: In view of the growing epidemic of obesity, it is important to investigate factors which influence food intake. Food texture has been shown to play a role in food intake regulation but underlying explaining mechanisms are un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1680190899e20cf71e2251dec5795a6d
https://research.wur.nl/en/publications/food-texture-and-food-intake-the-role-of-oral-sensory-exposure
https://research.wur.nl/en/publications/food-texture-and-food-intake-the-role-of-oral-sensory-exposure