Zobrazeno 1 - 10
of 2 231
pro vyhledávání: '"eating patterns"'
Autor:
Xuanyang Wang, Xuemin Yan, Jia Zhang, Sijia Pan, Ran Li, Licheng Cheng, Xiang Qi, Lin Li, Ying Li
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-12 (2024)
Abstract Background Healthy dietary patterns have been negatively associated with methylation-based measures of biological age, yet previous investigations have been unable to establish the relationship between them and biological aging assessed thro
Externí odkaz:
https://doaj.org/article/ac7d272fcf9e40989b4fbc869760dbde
Autor:
Filip Mustač, Martina Matovinović, Tin Galijašević, Maja Škarić, Eva Podolski, Toma Perko, Darko Marčinko
Publikováno v:
Diabetology, Vol 5, Iss 4, Pp 365-374 (2024)
Mental health today includes much more than the treatment of psychiatric disorders. More and more interventions aim to bring mental health support closer to people and psychotherapeutic interventions to people with somatic conditions. Since the treat
Externí odkaz:
https://doaj.org/article/a732e099856d456cb14f26107176af9f
Publikováno v:
BMC Psychology, Vol 12, Iss 1, Pp 1-10 (2024)
Abstract Background Deteriorated eating attitudes have emerged as a prominent psychiatric illness with increasing prevalence in industrialized societies. This research endeavors to investigate the relationships between deteriorated eating patterns an
Externí odkaz:
https://doaj.org/article/e13d6c46a14443b1ad9de907fbe5da80
Autor:
Maddy Greville-Harris, Laura Vuillier, Summer Goodall, Catherine V. Talbot, Cliona Walker, Katherine M. Appleton
Publikováno v:
Journal of Eating Disorders, Vol 12, Iss 1, Pp 1-11 (2024)
Abstract Background Orthorexia Nervosa (ON) is a disordered eating style involving an unhealthy obsession with ‘healthy’ or ‘clean’ eating. Its aetiology is still poorly understood and is not yet recognised in diagnostic manuals. While ON has
Externí odkaz:
https://doaj.org/article/bb3133fee87744719150b21a3948e6dc
Autor:
Pedro B. Júdice, Eliana V. Carraça, Inês Santos, António L. Palmeira, Flávio Jerónimo, Marlene N. Silva
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Unhealthful dietary patterns have been consistently associated with low levels of physical activity (PA), but studies dedicated to sedentary behavior (SB) are scarce, especially in adults. The few studies that investigated the ass
Externí odkaz:
https://doaj.org/article/bf6ebe203ff94308acca50c545c3f9a4
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 17, Iss 11, Pp 14-17 (2023)
Introduction: Breakfast has long been considered the most important meal of the day, yet the frequency of breakfast consumption has declined in recent decades. Adequate breakfast habits are related to optimal physiological, psychological, and soc
Externí odkaz:
https://doaj.org/article/0d4143bdacf748ddab7e29eae160eb89
Autor:
Anne R. Lee, Patricia Zybert, Zhijun Chen, Jessica Lebovits, Randi L. Wolf, Benjamin Lebwohl, Peter H. R. Green
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3411 (2024)
Background: The only treatment for Celiac Disease (CeD), which affects about 1% of the population, is a gluten-free diet (GFD). Studies have indicated an association between the GFD, a diminished quality of life (QOL), and maladaptive eating patterns
Externí odkaz:
https://doaj.org/article/dcd3f1fe537347fabd4502177f83c7ac
Autor:
Jia Zeng, Ying Qian, Jizhuo Yang, Xinqiang Chen, Chuanwen Fu, Zhuohang Che, Yuemei Feng, Jianzhong Yin
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28229- (2024)
Currently, osteoporosis-related fractures become the most cutting-edge problem of diabetes-related complications. Rational diet is not only the basis of glycemic management in type 2 diabetes patients, but also the direction of diabetic bone health.T
Externí odkaz:
https://doaj.org/article/f66cfb5e479b4ac18543b1e30dda4e12
Autor:
Thi Xuan Dieu Phan
Publikováno v:
Cleaner and Responsible Consumption, Vol 12, Iss , Pp 100162- (2024)
Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies in the literature focus on sustainable food consumption. However, these studies are quite fragmented and study only some aspects o
Externí odkaz:
https://doaj.org/article/26a528c2d49f45a1819fcdfc7ae2edc0
Autor:
Jeff S. Volek, William S. Yancy, Barbara A. Gower, Stephen D. Phinney, Joanne Slavin, Andrew P. Koutnik, Michelle Hurn, Jovonni Spinner, Mark Cucuzzella, Frederick M. Hecht
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
There is a substantial body of clinical evidence supporting the beneficial effects of lower-carbohydrate dietary patterns on multiple established risk factors associated with insulin resistance and cardiovascular diseases in adult populations. Nutrit
Externí odkaz:
https://doaj.org/article/659cfb3719564e2da4f5c5ea47fe7d1a