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Eating in Restaurants: A Risk Factor for Foodborne Disease?

Publikováno v: Clinical Infectious Diseases, 2006 Nov . 43(10), 1324-1328.

Externí odkaz: https://www.jstor.org/stable/4485096

Bridging Implementation Science and Human-Centered Design: Developing Tailored Interventions for Healthier Eating in Restaurants.

Autor: Fuster M; Department of Social, Behavioral, and Population Sciences, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA USA., Hipol S; Steinhardt School of Culture, Education, and Human Development, Department of Nutrition and Food Studies, New York University, New York, NY USA., Huang TT; Center for Systems and Community Design and NYU-CUNY Prevention Research Center, Graduate School of Public Health and Health Policy, City University of New York, New York, NY USA., Colón-Ramos U; Department of Global Health, Milken Institute of Public Health, George Washington University, Washington, USA., Conaboy C; Department of Social, Behavioral, and Population Sciences, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA USA., Abreu R; Hospitality Management Department, New York City College of Technology, City University of New York, New York, USA., Mortillaro LC; Steinhardt School of Culture, Education, and Human Development, Department of Nutrition and Food Studies, New York University, New York, NY USA., Handley MA; Partnership for Research in Implementation Science for Equity (PRISE) Center, Department of Epidemiology and Biostatistics, School of Medicine, University of California, San Francisco, CA USA.

Publikováno v: Global implementation research and applications [Glob Implement Res Appl] 2024; Vol. 4 (4), pp. 446-458. Date of Electronic Publication: 2024 Sep 09.

Alimentación saludable y oferta de restaurantes. Una revisión de la evidencia reciente en la literatura. (Portuguese)

Autor: del Pilar Díaz Beltrán, Mónica, Hernandez Romero, Yiseth Mariana

Publikováno v: Revista Ciência & Saúde Coletiva; mar2019, Vol. 24 Issue 3, p853-864, 12p

Encouraging Healthy Eating at Restaurants: Themes Uncovered Through Focus Group Research.

Autor: Jones, CathleenS.¹ (AUTHOR) jones@rmu.edu

Publikováno v: Services Marketing Quarterly. Jul-Sep2010, Vol. 31 Issue 3, p334-347. 14p. 1 Diagram, 1 Chart.