Zobrazeno 1 - 10
of 11 069
pro vyhledávání: '"eating habits"'
Autor:
Öztürk, Meryem Elif, Yılmaz, Hacı Ömer, Tokaç Er, Nida, Doğan, Gökcen, Meriç, Çağdaş Salih, Yabancı Ayhan, Nurcan
Publikováno v:
Nutrition & Food Science, 2024, Vol. 54, Issue 5, pp. 951-968.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-10-2023-0233
Publikováno v:
Journal of IMAB, Vol 30, Iss 3, Pp 5664-5672 (2024)
Nutritional needs evole with children and adolescents as they grow, making a balanced diet essential for their health and development. This study aims to assess weight status, nutrition knowledge, dietary habits, beliefs, and motivations regarding h
Externí odkaz:
https://doaj.org/article/5c71f5304e504962923e2df165e31fda
Publikováno v:
Clinical Nutrition Open Science, Vol 56, Iss , Pp 287-295 (2024)
Summary: Around 40% of cancer patients undergoing chemotherapy are malnourished, i.e. they suffer from an imbalance between nutritional intake and requirements, particularly in terms of energy and protein. This condition is deleterious, as it can lea
Externí odkaz:
https://doaj.org/article/b2657beb2d2c4b6492f4c26382c0bf02
Publikováno v:
Anthropological Researches and Studies, Vol 14, Pp 293-301 (2024)
Objectives. The transition from high school student to university student can lead to the modification of eating habits learned in the family. Sometimes the changes are not adapted to the body's needs, an aspect that must be closely followed. Materia
Externí odkaz:
https://doaj.org/article/2430aa4f410b41238cf776920baafbd6
Publikováno v:
Amerta Nutrition, Vol 8, Iss 2, Pp 190-198 (2024)
Background: The age at menarche tends to be younger in the last few decades, even though earlier or later menarche can impact physical and psychological health. Nutritional factors, including eating habits, are important and modifiable predictors of
Externí odkaz:
https://doaj.org/article/2ec3dce63c4c43e2a434c1be5794b34e
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-9 (2024)
Abstract Background Eating habits formed during adolescence greatly influence the maintenance of health in adulthood. With the recent development of social media and easy access to the Internet, adolescents watch plenty of food videos, particularly M
Externí odkaz:
https://doaj.org/article/fe20f261a5b54b248b877694ae4dee51
Autor:
Jacksaint Saintila, Sandra P. Carranza-Cubas, Omar F. A. Santamaria-Acosta, Antonio Serpa-Barrientos, Cristian Ramos-Vera, Elmer López-López, Luis Alberto Geraldo-Campos, Yaquelin E. Calizaya-Milla
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Changes in dietary patterns and body weight have become a focus of research in undergraduate students. This study compared breakfast consumption, intake of foods high in saturated fat, and BMI between medical and non-medical students. A comp
Externí odkaz:
https://doaj.org/article/575110dea04d4144a91d63b2f1139505
Autor:
Herni Dwi Herawati, Yulinda Kurniasari, Herwinda Kusuma Rahayu, Hastrin Hositanisita, Effatul Afifah, Anggita Isvianti, Novaeni Sri Susilowati, Saimarrasoki Batubara, Putri Sonia
Publikováno v:
Paediatrica Indonesiana, Vol 64, Iss 3, Pp 218-26 (2024)
Background Preschool children generally have inadequate fruit and vegetable intake, but a high intake of calories. Nutrition education taught from an early age might instill good eating habits and behavior, especially regarding fruit and vegetable co
Externí odkaz:
https://doaj.org/article/74ecce1bc67045748f013071e92821e6
Publikováno v:
Neuropsychiatric Disease and Treatment, Vol Volume 20, Pp 1079-1095 (2024)
Hua Zheng,1 Changqing Li,1 Lirong Zhang,2 Tailin Wang,3 Zengliang Cai,4 Mingxing Lei5,6 1College of Physical Education and Health Science, Chongqing Normal University, Chongqing, 401331, People’s Republic of China; 2Department of Physical Education
Externí odkaz:
https://doaj.org/article/1779d7daa41f49a58e979716eadf2f14
Autor:
Felix Alexander Neumann, Lukas Belz, Dorothee Dengler, Volker Harth, Chiara Reck, Marcus Oldenburg, Birgit-Christiane Zyriax
Publikováno v:
Journal of Occupational Medicine and Toxicology, Vol 19, Iss 1, Pp 1-11 (2024)
Abstract Background Seafarers’ diets are often high in fat, sugar and calories, thus contributing to an increased risk of obesity, metabolic syndrome and cardiovascular disease. The multitude of obstacles to healthy eating in the on-board environme
Externí odkaz:
https://doaj.org/article/31e71017a90c4ac59de4fefb06f38719