Zobrazeno 1 - 10
of 32
pro vyhledávání: '"dyer's saffron"'
Autor:
N. A. Zaitseva, I. I. Klimova
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 5, Pp 785-791 (2023)
In a dry continental climate, safflower has an undeniable advantage over grains and oilseeds due to its morphological structure. The main advantage of this crop is that it is capable of extracting water from deep layers of soil with its developed roo
Externí odkaz:
https://doaj.org/article/362c4e5fe71a43938d6b842dc5a3d0ec
Autor:
Koshi Saito, Masatoshi Katsukura
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 61, Iss 3-4, Pp 399-408 (2014)
Efficacy of KMnO4 on processing red florets of dyer's saffron was examined in the presence of micromolar concentrations of the metal salts. Apparent value for KMnO4 determined by double-reciprocal plots was 126 µM, whose value corresponds to a 1/154
Externí odkaz:
https://doaj.org/article/b45e589d7ce441cd949b8a81525416a2
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 62, Iss 1-2, Pp 25-31 (2014)
The sensitivities of carthamin and safflor yellow B towards oxidants and antioxidants were compared in bufferized solutions at various given concentrations. The test chemicals affected variously on the pigment colourations: (1) externally charged 02
Externí odkaz:
https://doaj.org/article/e275363897a944dd94e9ceaa02ec790b
Autor:
Koshi Saito, Akiyoshi Fukushima
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 58, Iss 4, Pp 593-603 (2014)
Phytochemical screening of four Carthamus pigments in phenotypically different cultivars of dyer's saffron was carried out by means of chromatographic techniques. The pigment composition in the floral part correlated well with the flower colour, supp
Externí odkaz:
https://doaj.org/article/3b130b03856743669f3244c75fbce049
Autor:
Koshi Saito
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 61, Iss 2, Pp 197-202 (2014)
Pentoses, hexoses and disaccharides were administered to the triturated florets of dyer's saffon (Carthamus tinctorius) and their effects on enzyme-catalyzed floret reddening examined spectrophotometically. Among the sugars tested, hexoses promoted r
Externí odkaz:
https://doaj.org/article/9b763612c7fa4b1bbda5c65610c606e5
Autor:
Masatoshi Katsukura, Koshi Saito
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 61, Iss 3-4, Pp 399-408 (2014)
Efficacy of KMnO4 on processing red florets of dyer's saffron was examined in the presence of micromolar concentrations of the metal salts. Apparent value for KMnO4 determined by double-reciprocal plots was 126 µM, whose value corresponds to a 1/154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6608e770c22860fd32775666ef84c33
https://doi.org/10.5586/asbp.1992.035
https://doi.org/10.5586/asbp.1992.035
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 62, Iss 1-2, Pp 25-31 (2014)
The sensitivities of carthamin and safflor yellow B towards oxidants and antioxidants were compared in bufferized solutions at various given concentrations. The test chemicals affected variously on the pigment colourations: (1) externally charged 02
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4170ce596e3e4b4ada9aa48f234b9cbd
https://doi.org/10.5586/asbp.1993.005
https://doi.org/10.5586/asbp.1993.005
Autor:
Akiyoshi Fukushima, Koshi Saito
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 58, Iss 4, Pp 593-603 (2014)
Phytochemical screening of four Carthamus pigments in phenotypically different cultivars of dyer's saffron was carried out by means of chromatographic techniques. The pigment composition in the floral part correlated well with the flower colour, supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fc0b5cf90e3405dd1a63480e9aed5fb
https://pbsociety.org.pl/journals/index.php/asbp/article/view/1593
https://pbsociety.org.pl/journals/index.php/asbp/article/view/1593
Publikováno v:
東海大学紀要. 工学部. 35(1):143-150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::8523cd2fc0aeb68ba23b45264c04bbbf
https://opac.time.u-tokai.ac.jp/webopac/TC20003329
https://opac.time.u-tokai.ac.jp/webopac/TC20003329
Autor:
K. Saito
Publikováno v:
South African Journal of Botany. 64(3):176-177
The effect of NADPH, NADP + , NADH and NAD + on carthamin formation was investigated with a partially purified enzyme extract from dyer’s saffron ( Carthamus tinctorius L.) seedlings. In the presence of 10 pmol Mn 2 + , 10 pmol NADPH enhanced carth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4722c8ee944f5c9a461cf80c5ab1fbdc