Zobrazeno 1 - 2
of 2
pro vyhledávání: '"dw basis, dry weight basis"'
Autor:
S, Tůma, J K, Izaguirre, M, Bondar, M M, Marques, P, Fernandes, M M R, da Fonseca, M T, Cesário
Publikováno v:
Biotechnology Reports
Graphical abstract
Highlights • Residues of red seaweed Gelidium after phycocolloid extraction still contain 44 % of upgradable carbohydrates. • Hydrolysis of Gelidium cabohydrates to monosaccharides yielded 30 % (w/w) glucose per g dry biom
Highlights • Residues of red seaweed Gelidium after phycocolloid extraction still contain 44 % of upgradable carbohydrates. • Hydrolysis of Gelidium cabohydrates to monosaccharides yielded 30 % (w/w) glucose per g dry biom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5ac04a8dd39890567727e5f9a52decb8
https://pubmed.ncbi.nlm.nih.gov/32612942
https://pubmed.ncbi.nlm.nih.gov/32612942
Autor:
Tůma S; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Izaguirre JK; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal.; Neiker-Tecnalia, Basque Institute for Agricultural Research, Vitoria-Gasteiz, Spain., Bondar M; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Marques MM; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Fernandes P; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal.; DREAMS and Faculty of Engineering, Universidade Lusófona de Humanidades e Tecnologias, Lisboa, Portugal., da Fonseca MMR; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal., Cesário MT; iBB- Institute for Bioengineering and Biosciences, Bioengineering Department, Instituto Superior Técnico, Universidade de Lisboa, Portugal.
Publikováno v:
Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2020 Jun 16; Vol. 27, pp. e00491. Date of Electronic Publication: 2020 Jun 16 (Print Publication: 2020).