Zobrazeno 1 - 3
of 3
pro vyhledávání: '"duration of extraction"'
Autor:
Marina Labeiko, Tetiana Ovsiannikova, Olena Litvinenko, Sergiy Bochkarev, Viktoria Mazaeva, Svitlana Zhyrnova, Natalia Sytnik, Fedir Gladkiy
Publikováno v:
Tehnologìčnij Audit ta Rezervi Virobnictva, Vol 1, Iss 3(51), Pp 38-43 (2019)
The object of research is the efficiency of extraction of chlorogenic acid ‑ the natural antioxidant, depending on the conditions of its extraction from sunflower meal. The main problem of this issue is the fact that the extraction degree of the sp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b1d7ae235048d66610955c57c37a281
https://zenodo.org/record/3737541
https://zenodo.org/record/3737541
Autor:
Labeiko, Marina, Gladkiy, Fedir, Bochkarev, Sergiy, Mazaeva, Viktoria, Litvinenko, Olena, Ovsiannikova, Tetiana, Zhyrnova, Svitlana, Sytnik, Natalia
Publikováno v:
Technology audit and production reserves; Том 1, № 3(51) (2020): Chemical engineering; 38-43
Technology audit and production reserves; Том 1, № 3(51) (2020): Хімічна інженерія; 38-43
Technology audit and production reserves; Том 1, № 3(51) (2020): Химическая инженерия; 38-43
Technology audit and production reserves; Том 1, № 3(51) (2020): Хімічна інженерія; 38-43
Technology audit and production reserves; Том 1, № 3(51) (2020): Химическая инженерия; 38-43
The object of research is the efficiency of extraction of chlorogenic acid ‑ the natural antioxidant, depending on the conditions of its extraction from sunflower meal. The main problem of this issue is the fact that the extraction degree of the sp
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