Zobrazeno 1 - 10
of 498
pro vyhledávání: '"drying technology"'
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 212-221 (2024)
Lily bulbs are valued for their health benefits, and drying is a common method for their preservation. This study employed untargeted metabolomics using UHPLC-QTOF-MS to analyze the phytochemical profiles of lily bulbs dried by hot air (HD), microwav
Externí odkaz:
https://doaj.org/article/e459d35d9035422c80d65024dab0b412
Publikováno v:
Journal of Horticultural Research, Vol 32, Iss 1, Pp 43-50 (2024)
The present study aims to evaluate nutrient retention in mango, avocado, and tomato dried using freezing, refractance windows, and oven methods. The quality parameters of the dried products were assessed, such as color, water activity, and antioxidan
Externí odkaz:
https://doaj.org/article/375224357ca0464b94ce95ca84dbaccf
Autor:
WANG Yan-kun, CHEN Peng-xiao, ZHU Wen-xue, JIANG Meng-meng, ZHU Yu-ge, JIN Ying-zhe, WANG Xiao-wan
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 2, Pp 171-177 (2024)
Grain drying equipment is an important equipment in Chinese agricultural production process, which can significantly improve the quality of grain processing after harvest and reduce the loss rate of mildew and germination during grain storage. At pre
Externí odkaz:
https://doaj.org/article/b85e57f076ed43dc9bd83865754f2bd9
Autor:
Mohamed Deef, Helal Samy Helal, Islam El-Sebaee, Mohammad Nadimi, Jitendra Paliwal, Ayman Ibrahim
Publikováno v:
AgriEngineering, Vol 5, Iss 4, Pp 2439-2457 (2023)
Facing severe climate change, preserving the environment, and promoting sustainable development necessitate innovative global solutions such as waste recycling, extracting value-added by-products, and transitioning from traditional to renewable energ
Externí odkaz:
https://doaj.org/article/c8b760efa3f14326a5df44de567b098e
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1728 (2024)
Drying involves the evaporation of moisture, accompanied by simultaneous heat transfer, mass transfer, and momentum transfer. While the diffusion law is considered an applicable model for explaining the drying phenomenon, the actual drying process ca
Externí odkaz:
https://doaj.org/article/31925ac59c7c445381a93b394f2858dc
Autor:
A. S. Kliuchnikov, E. N. Lapin
Publikováno v:
Сельскохозяйственные машины и технологии, Vol 17, Iss 2, Pp 55-60 (2023)
It is shown that the transition to a new low-temperature method of convective drying leads to a reduction in grain drying costs.The implementation of this method is confirmed to require expanded temperatures generated by the TBM-1.7 furnace unit that
Externí odkaz:
https://doaj.org/article/2d25ccb410c144b8932965a926a310f3
Publikováno v:
Frontiers in Materials, Vol 11 (2024)
The shrinkage characteristic of porous materials is an important consideration in the drying process, as it can significantly impact the texture of the dried product and energy utilization. This phenomenon is influenced by numerous factors, including
Externí odkaz:
https://doaj.org/article/e52b49872fff41cb99b3255674167f3d
Publikováno v:
Journal of Engineering, Design and Technology, 2021, Vol. 20, Issue 6, pp. 1765-1786.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JEDT-01-2021-0033
Autor:
Samuel Martens, Paulo Carteri Coradi, Vanessa Maldaner, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Dágila Melo Rodrigues, Kellen Francine Anschau, Larissa Pereira Ribeiro Teodoro, Érico Marlon Moraes Flores
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100753- (2023)
In this study was correlate the effects of drying time and intermittence of paddy rice on the physical, physicochemical, and morphological quality of polished and brown rice using near-infrared spectroscopy, X-ray diffraction, and scanning electron m
Externí odkaz:
https://doaj.org/article/54080ce188174c5aa8f306df1e64ac4b
Publikováno v:
Results in Engineering, Vol 19, Iss , Pp 101313- (2023)
The increasing demand for animal feed and limited availability of traditional feed raw materials have led to a growing interest in the use of alternative sources. Previous investigations have established that the Azolla plant can accelerate the growt
Externí odkaz:
https://doaj.org/article/367ed507e5fc40d7baa365a2d05fd3c7