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pro vyhledávání: '"drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits"'
Autor:
Miloš Nikolić, Dragan Povrenović, Radojka Maletić, Sveto Rakić, Milovan Živković, Nada Kosanović
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 3, Pp 283-289 (2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The effect of drying has been exa
Externí odkaz:
https://doaj.org/article/317520c6f9f74f84a608e1c02e5d03b8
Uticaj temperature na fizičke promene i kinetiku sušenja šljive (Prunus domestica L.) sorte požegača
Autor:
Dragan Povrenović, Nada Kosanović, Milovan Živković, S. Rakic, Radojka Maletić, Miloš Nikolić
Publikováno v:
Chemical Industry & Chemical Engineering Quarterly
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 3, Pp 283-289 (2011)
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2011) 17(3):283-289
Chemical Industry and Chemical Engineering Quarterly / CICEQ
Chemical Industry and Chemical Engineering Quarterly, Vol 17, Iss 3, Pp 283-289 (2011)
Chemical Industry and Chemical Engineering Quarterly / CICEQ (2011) 17(3):283-289
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The effect of drying has been exa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e89853c0ef104dfff0b73d2eefa72bf5
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1846
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/1846
