Zobrazeno 1 - 10
of 424
pro vyhledávání: '"drying efficiency"'
Publikováno v:
Digital Chemical Engineering, Vol 12, Iss , Pp 100178- (2024)
Whey is a very perishable food and a potent source of protein. It might be more commercialized through the process of spray drying, which would enhance its shelf life. No CFD computational models applied to the drying of fresh sweet whey have been re
Externí odkaz:
https://doaj.org/article/625fb7e93fa54cf49219bd86c872a14e
Autor:
Ivan A. Shorstkii
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 116-123 (2024)
The food industry and agriculture use such electrophysical technologies as ozonation, pulsed electric field, and low-temperature plasma. They increase the shelf-life of food products, as well as help to advance food processing. This article features
Externí odkaz:
https://doaj.org/article/c3c4ae6cfba14493ab3d850348b5fb87
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 181-188 (2023)
ABSTRACTTo reduce the foods spoilage in remote areas of Thailand where electricity is inaccessible, drying processes must be applied. This research developed an LPG hot air dryer under insufficient electricity supply and investigated its performance
Externí odkaz:
https://doaj.org/article/43df19ee9bc944e5a4b2551141a4da06
Autor:
FAN Mengke, CHEN Pengxiao, LIU Ye, ZHU Wenxue, JIANG Mengmeng, ZHANG Yurong, WANG Xiaowan, WU Jianzhang
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 139-145,191 (2024)
Objective: To study the effects of different drying processes on the quality of high moisture wheat. Methods: Investigates the changes of wheat quality under different drying processes in three dimensions: appearance quality, nutritional quality and
Externí odkaz:
https://doaj.org/article/8b4849df62ee46d79e40b8b17bfcdbc4
Publikováno v:
Energy Reports, Vol 9, Iss , Pp 479-486 (2023)
Many countries are collaborating with developing nations to mitigate the challenges brought on by economic impact. Particularly Thailand, which emphasizes growth from the bottom up, fosters the growth of indigenous products by maximizing the potentia
Externí odkaz:
https://doaj.org/article/a2b155bb0556457d8e2920104e67de30
Autor:
Dara K. Khidir
Publikováno v:
ARO-The Scientific Journal of Koya University, Vol 11, Iss 2 (2023)
–Indirect solar drying uses solar radiation to heat air and dry agricultural products in harvest time to store them for a longer time and reduce waste. The dryer consists of a solar air heater collector, a drying chamber, and an air ventilation sys
Externí odkaz:
https://doaj.org/article/974aeabf77594f0483122338e9bc974d
Autor:
e Souza Amarílis Severino, de Souza Pinto Thiago César de, Sarkis Alfredo Moisés, de Pádua Thiago Faggion, Béttega Rodrigo
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 189-200 (2023)
Drying operations in iron ore processing plants have a particularly high energy demand due to the massive solid flow rates employed in this industry. A 33 full-factorial design was applied to investigate the effects of air temperature, airflow veloci
Externí odkaz:
https://doaj.org/article/01dbe6e7b2f84b489403f91ebfd8e6b0
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