Zobrazeno 1 - 10
of 274
pro vyhledávání: '"drying curve"'
Publikováno v:
Foods, Vol 13, Iss 16, p 2492 (2024)
Mulberry perishes easily due to its high water content and thin skin. It is important to extend the shelf life of mulberry by proper processing methods. In the present study, the influence of three drying techniques, including hot air drying (HAD), v
Externí odkaz:
https://doaj.org/article/797eb6248297481bb797060f3ef5dc9b
Autor:
Reineke, Alice-Jacqueline, Lesser, Lisa, Profile Department Agronomy, Institute of Crop Science, University of Hohenheim, Germany, Müller, Joachim
Publikováno v:
Julius-Kühn-Archiv, Vol 476, Pp 102-111 (2023)
In Folge der Verabschiedung des Koalitionsvetrags im Jahr 2021 ist die Pflanze Cannabis sativa L. in den Fokus der Medien und Forschung gerückt. Um Empfehlungen für eine Standardisierung des Trocknungsprozesses der Blütendroge aussprechen zu könn
Externí odkaz:
https://doaj.org/article/f27a51ae08e643fb848ad43507fb1b97
Autor:
Elif Sena Kırmızıkaya, İnci Doğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 8, Pp 1409-1414 (2023)
Drying is the simultaneous transfer of heat and mass, which is defined as the reduction of moisture in food. The aim of the study the drying performances of refractance window drying (95°C), fluidized bed drying (95°C, 2m3/m air velocity), and conv
Externí odkaz:
https://doaj.org/article/015d368fd7f84ba68be7fb4fe9383d58
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 2, Pp 187-195 (2023)
This study investigated the effects of various maltodextrin contents (0, 6, 7.5, 9, and 10.5 g/100 g of pulp) on the drying rate and powder quality of avocado pulp dried by refractance window technique. Increasing the maltodextrin addition level sign
Externí odkaz:
https://doaj.org/article/7b7b619afba545bc91c0af1da7a2c2bb
Publikováno v:
Central European Forestry Journal, Vol 69, Iss 2, Pp 98-105 (2023)
The subject of this paper is the analysis of the influence of laser cutting of oak wood on its drying process. The subject of the research was the comparison of the drying process and the quality of the dried wood in samples cut by classical technolo
Externí odkaz:
https://doaj.org/article/d52e9c54ab35499b95e1d20cf34f4b78
Autor:
H. Sadeghi, A. Golaghaei Darzi
Publikováno v:
مهندسی عمران شریف, Vol 37.2, Iss 3.1, Pp 111-123 (2021)
Soil-water retention curve describes the relationship between soil suction and soil water content. It has a wide range of applications from the predication of unsaturated shear strength to transient two-phase flow and stability analyses. All physical
Externí odkaz:
https://doaj.org/article/a9368fe5b6db417a96b5919bcced12ac
Akademický článek
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Akademický článek
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Publikováno v:
International Journal of Clothing Science and Technology, 2020, Vol. 32, Issue 3, pp. 356-365.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCST-06-2019-0077
Autor:
Xiangang Jiang, Qin Huang, Zongliang Zhang, Luis E. Vallejo, Xiaoqing Chen, Wanyu Zhao, Hongyan Deng, Xingrong Liu, Danqing Song, Zhuo Chen
Publikováno v:
Frontiers in Earth Science, Vol 10 (2022)
Clay particles have an important influence on the cracking of clay–sand mixture, but the quantitative relationships between the clay content and crack evolution of the clay–sand mixture are still not clear. In order to explore the crack evolution
Externí odkaz:
https://doaj.org/article/d970da571d9742fea62a181cf68b3fc3