Zobrazeno 1 - 4
of 4
pro vyhledávání: '"drying beet pulp"'
Рассмотрены способы использования свекловичного жома. Ways of using beet pulp are considered.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4262::ab6bb4b5f78fd9b7cadf68882fc98299
https://rep.bsatu.by/handle/doc/17612
https://rep.bsatu.by/handle/doc/17612
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 63-69 (2019)
Beet pulp is a secondary material resource obtained using traditional sugar production technology. Bagasse can be used as raw material for biogas plants, obtain biodegradable packaging, and as feed for livestock. Fresh bagasse has several disadvantag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbba16baf44c7f2c9052522edc0d7057
https://www.vestnik-vsuet.ru/vguit/article/view/2258
https://www.vestnik-vsuet.ru/vguit/article/view/2258
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 1, Pp 11-19 (2018)
The mathematical model describing distribution of fields of temperatures and moisture contents in a particle of a squared beet press at convective drying is given. As the initial equations the differential equations of material and thermal balances i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45b81ee2b71894c9550ed0a27e944b3
https://doi.org/10.20914/2310-1202-2018-1-11-19
https://doi.org/10.20914/2310-1202-2018-1-11-19
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 4, Pp 31-39 (2018)
Beet pulp is the main sugar industry by-product obtained with traditional production technology. It has high nutritional qualities, but in its raw form it turns sour quickly so it must be preserved. One of the most common methods is drying. Drying of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f3232883e486514340031a37367596
https://www.vestnik-vsuet.ru/vguit/article/view/1588
https://www.vestnik-vsuet.ru/vguit/article/view/1588