Zobrazeno 1 - 1
of 1
pro vyhledávání: '"drying agroindustry"'
Autor:
Yair García Pacheco, Danelys Cabrera Mercado, Jairo Andrés Ballestas Santos, Michel José Campo Arrieta
Publikováno v:
Inge-Cuc, Vol 15, Iss 2, Pp 132-142 (2019)
Introduction− The white bean (Phaseolus Lunatus L), is a le-gume of high nutritional value, thanks to its contents of protein, complex carbohydrates and fiber. It is important to promote its consumption and diversify its use in the development of p
Externí odkaz:
https://doaj.org/article/04bf0a34be824d029a05b2de6f7d98d2
