Zobrazeno 1 - 10
of 548
pro vyhledávání: '"dry heating"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
In this study, comparative investigation on the effect of dry heating treatment (DHT) and annealing (ANN) on multi-structure, physicochemical properties and in vitro digestibility of black highland barley (BHB) starch was done. Results revealed that
Externí odkaz:
https://doaj.org/article/816f328a166243689a048f8447ebc6ac
Publikováno v:
Foods, Vol 13, Iss 22, p 3701 (2024)
This study investigated the impact of whey protein isolate (WPI) addition on the dry heat modification of corn (CS) and wheat starch (WS). Starches were treated under dry heating conditions at 130 °C for 2 and 4 h. The physicochemical and structural
Externí odkaz:
https://doaj.org/article/da9c79e5a33543fb9fb0db613ea0110b
Publikováno v:
Foods, Vol 13, Iss 18, p 2957 (2024)
In this study, a developed wheat flour blend (F), consisting of a high content of non-starch polysaccharides, was fortified with cellulase (C) and a cellulase–xylanase complex (CX) and then processed via conventional and hybrid treatment methods. D
Externí odkaz:
https://doaj.org/article/3840185110f942a1a0174d41c9c10fa2
Autor:
KANG Shuai, HE Xinrong, LI Dongxiao, JI Nairu, YU Chenchen, CHEN Guixia, CAO Minjie, LIU Guangming
Publikováno v:
Shipin Kexue, Vol 44, Iss 16, Pp 16-24 (2023)
In this study, xylose and arabinose were subjected separately to Maillard reaction with a crude extract of Mactra veneriformis under dry-heating conditions. The immunoreactivity and digestion properties of the Maillard reaction products (MRPs) were a
Externí odkaz:
https://doaj.org/article/6ed07cf7c1674046ab4178db51e5b0a8
Autor:
Perumal Thivya, Manoharan Durgadevi
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100285- (2023)
Palmyrah young shoot is rich in starch and fiber and provides good glycemic control. Unfortunately, the consumption rate is limited by the presence of bitter and toxic compounds. Reported literatures reveal that thermal treatment especially dry heat
Externí odkaz:
https://doaj.org/article/d36ab8c65c7c465f893a63ddb666c765
Publikováno v:
e-Polymers, Vol 23, Iss 1, Pp 139-55 (2023)
Pre-treatments of dry heating, acetylation, and acid modification could enhance the emulsifying potential of OSA-modified starch.
Externí odkaz:
https://doaj.org/article/f00a3e9a2c0f4e2b827f06bde3478968
Autor:
Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot
Publikováno v:
Foods, Vol 13, Iss 3, p 380 (2024)
This study investigated the formation of soy protein isolate hydrolysate–yeast cell extract (SPIH-YCE) conjugates through a humid–dry heating process and their impact on bioactivity. The incubation of SPIH-YCE samples at 60 °C and ~75% humidity
Externí odkaz:
https://doaj.org/article/068be56c759543b6be6e055d61917d63
Akademický článek
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Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-9 (2022)
Abstract Paper sheets represent one of the infection risk sources inside educational and administrative institutions under biological pandemics. So, the present study aimed to validate the efficiency of gamma radiation or dry heat techniques to steri
Externí odkaz:
https://doaj.org/article/4cc1103f95b44ebdb293555c5c1802ad
Akademický článek
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