Zobrazeno 1 - 10
of 18
pro vyhledávání: '"dry grape extract"'
Publikováno v:
In Aquaculture Reports April 2023 29
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Giovanna Martelli, Johannes Westendorf, Jordi Ortuño, Paola Manini, Fabiola Pizzo
Publikováno v:
EFSA Journal, Vol 21, Iss 4, Pp n/a-n/a (2023)
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a dry grape extract (Nor‐Grape® α) as a zootechnical feed additive, functional g
Externí odkaz:
https://doaj.org/article/730c93b0132946a38c07443c8778ca96
Publikováno v:
Aquaculture Reports, Vol 29, Iss , Pp 101527- (2023)
The optimal dietary level of the dry grape extract was determined based on the growth performance and in vivo antioxidant activity of the white shrimp Litopenaeus vannamei. A control diet containing 1000 ppm vitamin E without added grape extract and
Externí odkaz:
https://doaj.org/article/36060361414d41a291deb0ca4e51a1af
Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Kos Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul George Brantom, Andrew Chesson, Johannes Westendorf, Montserrat Anguita, Jaume Galobart, Orsolya Holczknecht, Elisa Pettenati, Jordi Tarres‐Call, Paola Manini, Fabiola Pizzo
Publikováno v:
EFSA Journal, Vol 18, Iss 4, Pp n/a-n/a (2020)
Abstract The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring co
Externí odkaz:
https://doaj.org/article/a1cb65f938694e3e853066ce980a87a7
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Birgit Dusemund, Christer Hogstrand, Patrick Van Beelen, Johannes Westendorf, Paola Manini, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 14, Iss 12, Pp n/a-n/a (2016)
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dry grape extract when added to water fo
Externí odkaz:
https://doaj.org/article/c34bfc8c8ac74a44b7fc6c60db8aacff
Publikováno v:
EFSA Journal, Vol 14, Iss 6, Pp n/a-n/a (2016)
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dry grape extract when used as feed
Externí odkaz:
https://doaj.org/article/eb83e7d4773a4794bcf2bbddbbbc268c
Autor:
Secundino López Puente, Mojca Kos Durjava, Paul Brantom, Roberto Edoardo Villa, Yolanda Sanz, Elisa Pettenati, Montserrat Anguita, Johannes Westendorf, Ruud Woutersen, Baltasar Mayo, Orsolya Holczknecht, Francesca Marcon, Alena Pechová, Marta López-Alonso, Giovanna Azimonti, Henrik Christensen, Jaume Galobart, Andrew Chesson, Paola Manini, Efsa Panel on Additives, Vasileios Bampidis, Mariana Petkova, Fabiola Pizzo, Fernando Ramos, Birgit Dusemund, Maria de Lourdes Bastos, Maryline Kouba, Jordi Tarrés-Call
Publikováno v:
EFSA Journal, Vol 18, Iss 4, Pp n/a-n/a (2020)
EFSA Journal
EFSA Journal
The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f81c1a0145a15c88e489fd0f36e1f43
https://doaj.org/article/a1cb65f938694e3e853066ce980a87a7
https://doaj.org/article/a1cb65f938694e3e853066ce980a87a7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Secundino López Puente, Marta Lo pez-Alonso, F. Gerhard, B. Vasileios, R. Fernando, Maria de Lourdes Bastos, Robert John Wallace, A. Giovanna, A. Gabriele, Roberto Edoardo Villa, G. Ju€rgen, C. Andrew, R. Guido, M. Baltasar, M. Alberto, B. Georges, Pier Sandro Cocconcelli, S. Maria, K. Boris, K. Maryline, W. Pieter
Publikováno v:
EFSA Journal, Vol 14, Iss 6, Pp n/a-n/a (2016)
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dry grape extract when used as feed flavouri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f81ae27acde297f7f57c7f0443465e7d
https://doi.org/10.2903/j.efsa.2016.4476
https://doi.org/10.2903/j.efsa.2016.4476