Zobrazeno 1 - 3
of 3
pro vyhledávání: '"drinking cow's milk"'
Autor:
Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDOVSKA
Publikováno v:
One Health & Risk Management, Vol 3, Iss 1, Pp 38-43 (2022)
Introduction. There are several important aspects requiring a control of fatty acid composition in drinking milk distributed across the retail stores: milk is one of the main consumer products; fatty acids are the main energy substrates, involved in
Externí odkaz:
https://doaj.org/article/e066819fa75e4030946e17b2edb3e00f
Autor:
Vyacheslav DANCHUK, Svitlana MIDYK, Valerii USHKALOV, Olga IAKUBCHAK, Ihor HRYSHCHUK, Liliana DAVYDOVSKA
Publikováno v:
One Health & Risk Management, Vol 3, Iss 1, Pp 38-43 (2022)
Introduction. There are several important aspects requiring a control of fatty acid composition in drinking milk distributed across the retail stores: milk is one of the main consumer products; fatty acids are the main energy substrates, involved in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d945323b52cbc260b8c445965c24b7
https://doi.org/10.38045/ohrm.2022.1.05
https://doi.org/10.38045/ohrm.2022.1.05
Akademický článek
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