Zobrazeno 1 - 10
of 691
pro vyhledávání: '"dried fruits"'
Publikováno v:
Nukleonika, Vol 69, Iss 3, Pp 159-167 (2024)
The aim of the study was to investigate whether it is possible to detect low-dose irradiation in dried fruits using the thermoluminescence (TL) method. Selected dried fruits: strawberries, cherries, black currants, two types of raisins, mulberries, a
Externí odkaz:
https://doaj.org/article/b420b7c210344625883030909145dcb3
Autor:
Neveen S. M. Soliman, Ayah B. Abdel-Salam, Shimaa R. Emam, Ahmed Orabi, Sara M. Nader, Mena Saad
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 55-64 (2024)
Objective: The study was designed to show the effect of adding different levels of dried fruit extracts for 14 days on sensory and chemical parameters in dairy drinks. The survival of Pseudomonas aeruginosa and Bacillus cereus in artificially contami
Externí odkaz:
https://doaj.org/article/21e8b8a206c2472591ada1feb24dd43a
Autor:
Mladen Pavlečić, Mario Novak, Antonija Trontel, Nenad Marđetko, Vlatka Petravić Tominac, Ana Dobrinčić, Monika Kralj, Božidar Šantek
Publikováno v:
Foods, Vol 13, Iss 17, p 2834 (2024)
Water kefir is a product obtained through the fermentation of sucrose solution, usually with some kind of dried fruit addition, by a combined culture of micro-organisms which are contained within kefir grains. Its popularity is rising because of the
Externí odkaz:
https://doaj.org/article/50d383eccc4942ed99f0bab8bcd5553a
Autor:
Juan Ramón Jáudenes-Marrero, Soraya Paz-Montelongo, Javier Darias-Rosales, Dailos González-Weller, Ángel J. Gutiérrez, Arturo Hardisson, Carmen Rubio, Samuel Alejandro-Vega
Publikováno v:
Foods, Vol 13, Iss 17, p 2660 (2024)
Dried fruits are one of the most frequently consumed products by the population. Drying fruits prolongs their shelf life and also concentrates more nutrients. However, these products may contain dangerous levels of trace elements that can be harmful
Externí odkaz:
https://doaj.org/article/b1cd6cb75d8b43c4a2306980cd74ff05
Autor:
Reza Sehhat Manesh
Publikováno v:
مجله مطالعات ایرانی, Vol 22, Iss 43, Pp 335-371 (2023)
Abstract Kerman was a workshop center during the Qajar period. The most important commercial goods of Kerman throughout the Qajar period were shawls and carpets of Kerman, which sometimes accounted for more than 99% of Kerman’s exports. In the list
Externí odkaz:
https://doaj.org/article/81d7032502b34000b65576b78fbb43f0
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 4, Pp 231-247 (2023)
Dried fruits are popular ready-to-eat snacks. However, due to cross-contamination or contact with infected persons, Escherichia coli could be present, of which some strains are pathogenic, thus, the consumption of contaminated dried fruits could pose
Externí odkaz:
https://doaj.org/article/aa2b571550c4412bb18d50bbcdbb3cee
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 2, Pp 266-275 (2023)
This study investigated the effect of exposure of enamel surfaces to dried fruit suspension including dates, raisins, and dried apricot on their micro-hardness changes. Methods: In this in vitro study, fifty enamel sections of bovine incisor teeth we
Externí odkaz:
https://doaj.org/article/dd12d909cdec4b529c76cb6e008d1792
Autor:
Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sangatash, Masoud Yavarmanesh, Masoud Shafafi Zenoozian
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100789- (2023)
Non-observance of hygiene principles during storage causes excessive growth of microorganisms in these products and the return of export products to the manufacturer. The purpose of this research is to examine the antimicrobial effects of the jet col
Externí odkaz:
https://doaj.org/article/fcada34a9cad415fbe3cef6a80f8417c
Publikováno v:
Journal of Sustainable Environment, Vol 2, Iss 1 (2023)
The aim of the present study is to assess the energy contents of different dry fruits consumed in Pakistan. Six samples of tree nuts (walnut, almond, pine nut, pistachio, cashew nut, and coconut), one sample of the ground nut (peanut), and four sampl
Externí odkaz:
https://doaj.org/article/3a4ab7c096fd471aa5eeb668309b25c4
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 4, Pp 707-714 (2022)
ObjectiveA qualitative and quantitative method was established for the simultaneous detection of 60 mycotoxins in nuts and dried fruits.MethodsPeanuts and raisins, two typical food substrates rich in fat and sugar, were pre-processed by QuEChERS
Externí odkaz:
https://doaj.org/article/7db197dd0b6c4bd4a6053ec3140821dc