Zobrazeno 1 - 1
of 1
pro vyhledávání: '"dried cacao"'
Publikováno v:
Jurnal Teknik Pertanian Lampung, Vol 9, Iss 3, Pp 264-275 (2020)
Deficiencies in the drying and stacking methods of cocoa beans can be minimized by using a combination of both to improve quality. The purpose of this study was to obtain physicochemical and organoleptic quality information of dried cocoa beans produ
Externí odkaz:
https://doaj.org/article/29dc6db3cff949138973f46880646a3d
