Zobrazeno 1 - 1
of 1
pro vyhledávání: '"dried beetroot"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
The work investigates the possibility of using beetroot powder and chard puree in the technology of sponge cake with reduced gluten content. Reducing the gluten content in the sponge cakes was achieved by using wheat flour with a reduced protein cont
Externí odkaz:
https://doaj.org/article/ec6d15eb2b2c4884ab6f627f3054a14b
