Zobrazeno 1 - 3
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pro vyhledávání: '"dried and salted fish"'
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1158-1167 (2020)
The compositions and inosinic acid contents of ATP-related compounds in various processed fish meat products were examined in this study. Moreover, the relationships between these variables and the heating processes used on the products were investig
Externí odkaz:
https://doaj.org/article/98efa89a98ee434181d0df846f7fcffb
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1158-1167 (2020)
The compositions and inosinic acid contents of ATP-related compounds in various processed fish meat products were examined in this study. Moreover, the relationships between these variables and the heating processes used on the products were investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d6eb725b2ecda44286ce9e6216f8eb
https://doi.org/10.1080/10942912.2020.1785492
https://doi.org/10.1080/10942912.2020.1785492
Akademický článek
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