Zobrazeno 1 - 10
of 134
pro vyhledávání: '"dough kneading machine"'
Autor:
Oluwaseun Ojo, Anthony Oyerinde, Olufemi Sylvester Bamisaye, Joseph Adewole, Temitope Adepoju
Publikováno v:
Journal of Applied Research in Technology & Engineering, Vol 5, Iss 1, Pp 23-31 (2023)
This work focuses on the development of a motor-powered dough-kneading machine for small to medium-scale businesses to aid the efficient production of their edible products. It employs dual electric motors configured to rotate in opposite directions
Externí odkaz:
https://doaj.org/article/fd877f8d7dcb41b695d7fef95de98f9e
Autor:
Igor Litovchenko, Oleksandr Gavvа, Olena Chepeliuk, Tekhinservis, Oleksandr Chepeliuk, Maksym Shpak
Publikováno v:
FOOD RESOURCES. 7:199-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::353835f31a2a5d83acd0cc557ea22675
https://doi.org/10.31073/foodresources2019-13-19
https://doi.org/10.31073/foodresources2019-13-19
Dough kneading is an essential operation which enhances the development of gluten that gives bread its structure. Manual dough kneading is laborious, energy-sapping and time consuming, even at a small-scale level of production. This study focused on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5b003cbd39b6126da889aef33dac98d
Conference
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Publikováno v:
IOP Conference Series: Earth and Environmental Science. 524:012022
Mackerel cracker is a type of fish crackers with the basic ingredients of mackerel fish. The potential of mackerel fish production reaches 5000 tons/year. Moreover, it is supported by the Indonesian government’s policies which currently make the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b5cbd81fc8c92ac14fc82ef39bbfc7
https://doi.org/10.1088/1755-1315/524/1/012022
https://doi.org/10.1088/1755-1315/524/1/012022
Kneading is the process of working into dough by pummeling, massaging and stretching. The work presented here is the Design, Construction and Performance Evaluation of a manually operated Dough Kneading Machine for Domestic use and small scale bakeri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b79ed945a523585fbc84e95f24e5338
Autor:
Гікало, Павло Валерійович
У даній роботі представлена система автоматизації приготування тіста. Проведений опис тістомісильної машини, її номінальні параметри,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2635::8fe84cf31dd46a718ede6e3866f3a6d9
https://ela.kpi.ua/handle/123456789/53836
https://ela.kpi.ua/handle/123456789/53836
Autor:
О. М., Жигайло, М. М., Топор
Publikováno v:
Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov; 2024, Vol. 16 Issue 1, p36-41, 6p
Autor:
Özdemir, Nazlı1 (AUTHOR), Gül, Hülya2 (AUTHOR) hulyagul@sdu.edu.tr
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7370-7378. 9p.
Autor:
Caglak, Emre1 (AUTHOR), Ogretmen, Ozen Yusuf1 (AUTHOR) ozenyusuf.ogretmen@erdogan.edu.tr, Karsli, Baris1 (AUTHOR) baris.karsli@erdogan.edu.tr
Publikováno v:
Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p6011-6021. 11p.