Prediction of total lipids and fatty acids in black soldier fly (Hermetia illucens L.) dried larvae by NIR-hyperspectral imaging and chemometrics.

Autor: Cruz-Tirado JP; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Dos Santos Vieira MS; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Ferreira RSB; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Amigo JM; IKERBASQUE, Basque Foundation for Science, 48011 Bilbao, Spain; Department of Analytical Chemistry, University of the Basque Country UPV/EHU, 48080, Bilbao, P.O. Box 644, Basque Country, Spain., Batista EAC; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil., Barbin DF; Department of Food Engineering, School of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: dfbarbin@unicamp.br.

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Dec 19; Vol. 329, pp. 125646. Date of Electronic Publication: 2024 Dec 19.