Lycopene-rich watermelon concentrate used as a natural food colorant: Stability during processing and storage

Autor: Galdeano, Melicia Cintia, dos Santos Gomes, Flávia, Chávez, Davy William Hidalgo, Almeida, Eveline Lopes, Moulin, Laís Cordeiro, de Grandi Castro Freitas de Sá, Daniela, Tonon, Renata Valeriano

Publikováno v: In Food Research International October 2022 160

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List of contributors

Autor: Abrahams, Adrian Mark, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji, Adeboyejo, Folasade O., Adedeji, Olajide Emmanuel, Ademola, Oluwatoyin Motunrayo, Ademuyiwa, Oluwaseun Hannah, Adebowale, Olalekan J., Adeyanju, Adeyemi A., Agbawodike, Joy Ikedichi, Ahmed El-Imam, Amina, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Akintayo, Olaide Akinwunmi, Areo, Esther, Areo, Oluwaseun Mary, Arias Palma, Gabriela Beatriz, Awoyale, Wasiu, Azotea, Ava Nicole B., Bamidele, Oluwaseun P., Bandara, Nandika, Bhardwaj, Aastha, Casa-López, Francisco, Cassol, Geodriane Zatta, Chacón Mayorga, Gabriela Alejandra, Chaves, Ana Carolina, Chinma, Chiemela Enyinnaya, Coker, Oluwafemi Jeremiah, Criollo-Feijoó, Juliana, das Mercês Penha, Edmar, de Franca, Mariana Nobre Farias, de Souza, Erika Fraga, Dias, André Gonçalves, do Egito, Antonio Silvio, Doorsamy, Wesley, dos Santos, Karina Maria, dos Santos Gomes, Flávia, Dudu, Olayemi Eyituoyo, El-Imam, Amina M.A., Enujiugha, Victor Ndigwe, Ezeocha, Vanessa Chinelo, Fadimu, Gbemisola Jamiu, Lima, Janine Passos, Fasogbon, Beatrice Mofoluwaso, Feng, Xi, Feruke-Bello, Yetunde M., Fogaça, Fabíola Helena dos Santos, Freitas-Silva, Otniel, Gan, Ren-You, Gandhi, Gopalsamy Rajiv, Gbashi, Sefater, Gerrano, Abe Shegro, Gottschalk, Leda Maria Fortes, Green, Ezekiel, He, Xiao-Qin, Hlangwani, Edwin, Igbashio, Mercy Doofan, Inyang, Comfort Ufot, Jeff-Agboola, Yemisi A., Jena, Subhrakantra, Jenfa, Mary Damilola, Kesa, Hema, Kewuyemi, Yusuf, Khorshidian, Nasim, Koblitz, Maria Gabriela Bello, Kupoluyi, Abiodun Olajumoke, Landines-Vera, Edgar Fernando, Lawal, Oluranti Mopelola, Li, Hang, Li, Hua-Bin, Makhuvele, Rhulani, Martin, José Guilherme Prado, Martins, Itohan E., Mlambo, Victor, Molelekoa, Tumisi Beiri Jeremiah, Momoh, Clement Owoicho, Montalvão, Monalisa Martins, Mortazavian, Amir M., Moyo, Siphosanele Mafa, Njobeh, Patrick Berka, Obadina, Adewale Olusegun, Oboh, Henrietta Ayodele, Odunlade, Tunji Victor, Olajide, Atinuke Motunrayo, Olanbiwoninu, Afolake A., Olatidoye, Olawale Paul, Olatoye, Kazeem K., Olatunde, Oladipupo Odunayo, Olatunde, Sogo J., Oliveira, Agnelli Holanda, Oliveira, Maria Elieidy, Olopade, Bunmi, Olukomaiya, Oladapo Oluwaseye, Omidiran, Adebukola Tolulope, Omosebi, Mary Omolola, Omoyajowo, Adetola Olubanke, Ordoñez-Araque, Roberto, Ostonal, Jeffrey M., Owolabi, Iyiola Oluwakemi, Oyedeji, Ajibola Bamikole, Oyeyinka, Adewumi T., Oyeyinka, Samson Adeoye, Panda, Sandeep Kumar, Panda, Smita Hasini, Parija, Tithi, Petchkongkaew, Awanwee, Purohit, Soumya, Reyes, Ma. Janesa A., Rezende-de-Souza, Jonatã Henrique, Rong, Pei-Xiu, Rustria, Ginalyn Anora, Sahu, Sradhanjali, Sandoval-Cañas, Gustavo, Savay-da-Silva, Luciana Kimie, Sharma, Vasudha, Soares, Antonio Gomes, Sobowale, Sunday Samuel, Tebele, Shandry Mmasetshaba, Vasconcelos, Alan Bruno Silva, Wilkin, Jonathan D., Wokadala, Obiro C., Yousefi, Mojtaba

Publikováno v: In Indigenous Fermented Foods for the Tropics 2023:xvii-xxi

Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts.

Autor: Gomes, Izabela Alves, dos Santos Gomes, Flávia, Freitas-Silva, Otniel, da Silva, Janine Passos Lima

Publikováno v: Archivos Latinoamericanos de Nutrición; 2017, Vol. 67 Issue 3, p187-199, 13p

Concentration of watermelon juice by reverse osmosis process

Autor: dos Santos Gomes, Flávia, Albuquerque da Costa, Priscila, Domingues de Campos, Maria Beatriz, Couri, Sônia, Cabral, Lourdes Maria Corrêa

Publikováno v: Desalination & Water Treatment; March 2011, Vol. 27 Issue: 1-3 p120-122, 3p