Doses of orange (Citrus sinensis) essential oil for Nellore steers fed with a forage-based diet

Autor: Soares, Letícia Carolina Bortolanza, Pires, Alexandre Vaz, Dias Junior, Paulo César Gonzales, dos Santos, Isabela Jorge, de Assis, Rhaíssa Garcia, Perna Junior, Flávio, Rodrigues, Paulo Henrique Mazza, Biava, Janaina Socolovski, Ferreira, Evandro Maia, Polizel, Daniel Montanher

Publikováno v: In Livestock Science November 2023 277

Whole corn grain-based diet and levels of physically effective neutral detergent fiber from forage (pefNDF) for feedlot lambs: Digestibility, ruminal fermentation, nitrogen balance and ruminal pH

Autor: de Paula Carlis, Matheus Sousa, Sturion, Thamires Ubices, Alves da Silva, Adrielly Lais, Eckermann, Nathalia Rubio, Polizel, Daniel Montanher, de Assis, Rhaissa Garcia, de Souza, Terezinha Teixeira, Dias Junior, Paulo César Gonzales, Vicente, Ana Carolina Silva, dos Santos, Isabela Jorge, Comelli, Jamile Haddad, Baiva, Janaina Socolovski, Pires, Alexandre Vaz, Ferreira, Evandro Maia ^*

Publikováno v: In Small Ruminant Research December 2021 205

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Processing methods of flint corn and protein supplement in forage-free diets for feedlot lambs.

Autor: Sturion, Thamires Ubices, Vicente, Ana Carolina Silva, de Paula Carlis, Matheus Sousa, de Assis, Rhaissa Garcia, de Souza, Terezinha Teixeira, Polizel, Daniel Montanher, Junior, Paulo César Gonzales Dias, dos Santos, Isabela Jorge, Comelli, Jamile Haddad, Biava, Janaina Socolovski, Pires, Alexandre Vaz, Ferreira, Evandro Maia

Publikováno v: Tropical Animal Health & Production; Apr2023, Vol. 55 Issue 2, p1-15, 15p

Residual effect of narasin on feed intake and rumen fermentation characteristics in Nellore steers fed forage-based diet.

Autor: Soares LCB; Department of Nutrition and Animal Production, FMVZ, University of São Paulo, Pirassununga, SP 13635-000, Brazil., Marques RS; Department of Animal and Range Science, Montana State University, Bozeman, MT 59717, USA., Vaz Pires A; Department of Nutrition and Animal Production, FMVZ, University of São Paulo, Pirassununga, SP 13635-000, Brazil.; Department of Animal Science, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Piracicaba, SP 13418-900, Brazil., Alves Cruz V; Department of Animal and Range Science, Montana State University, Bozeman, MT 59717, USA., Anne Ogg M; Department of Animal and Range Science, Montana State University, Bozeman, MT 59717, USA., Cintra Limede A; Department of Nutrition and Animal Production, FMVZ, University of São Paulo, Pirassununga, SP 13635-000, Brazil., Junior PCGD; Department of Animal Science, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Piracicaba, SP 13418-900, Brazil., Dos Santos IJ; Department of Animal Science, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Piracicaba, SP 13418-900, Brazil., de Assis RG; Department of Animal Science, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Piracicaba, SP 13418-900, Brazil., Gouvêa VN; Texas A&M AgriLife Research and Extension Center, Amarillo, TX 79106, USA., Maia Ferreira E; Department of Animal Science, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Piracicaba, SP 13418-900, Brazil., Polizel DM; Department of Nutrition and Animal Production, FMVZ, University of São Paulo, Pirassununga, SP 13635-000, Brazil.; Department of Animal Science, College of Agriculture 'Luiz de Queiroz', University of São Paulo, Piracicaba, SP 13418-900, Brazil.

Publikováno v: Translational animal science [Transl Anim Sci] 2023 Mar 10; Vol. 7 (1), pp. txad027. Date of Electronic Publication: 2023 Mar 10 (Print Publication: 2023).