Zobrazeno 1 - 10
of 119
pro vyhledávání: '"dora melucci"'
Autor:
Alessandro Zappi, Alessandra Biancolillo, Nicholas Kassouf, Valentina Marassi, Pietro Morozzi, Laura Tositti, Dora Melucci
Publikováno v:
Analytica, Vol 5, Iss 2, Pp 219-232 (2024)
A novel approach for the quantification of recycled polyethylene terephthalate (r-PET) in commercial bottles is presented. Fifty-eight bottle samples from several brands and producers containing different percentages of r-PET were purchased from the
Externí odkaz:
https://doaj.org/article/7c0a2484d71540f3926f50997022d801
Autor:
Sirio Fiorino, Andrea Carusi, Alessandro Zappi, Fabio Tateo, Luca Peruzzo, Melissa Zanardi, Francesco Savelli, Giulia Di Marzio, Silvia Cesaretti, Francesca Dazzani, Raffaella Francesconi, Paolo Leandri, Gianfranco Tortorici, Susanna Vicari, Dora Melucci, Federico Lari
Publikováno v:
Italian Journal of Medicine, Vol 17, Iss 1 (2023)
Background and Objectives. A relatively small number of studies have investigated the characteristics, comorbidities and laboratory measures associated with prognosis in patients with COVID-19, admitted to Internal Medicine Units (IMU) in Italy. Ther
Externí odkaz:
https://doaj.org/article/ce5f4694d61646d583cf2e1c78b6542a
Publikováno v:
Analytica, Vol 2, Iss 3, Pp 76-83 (2021)
The present paper reports a new application: the voltammetric determination in herbal medicines of ultra-trace thallium(I), in the presence of lead(II), tin(II) and antimony(III) as interfering metals, by square wave anodic stripping voltammetry (SWA
Externí odkaz:
https://doaj.org/article/9b63d7cf590f4290b7472f063e10347e
Publikováno v:
Analytica, Vol 2, Iss 3, Pp 84-92 (2021)
An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in
Externí odkaz:
https://doaj.org/article/46248c39699f49f58c0a0832c6b74ff1
Autor:
Maura Ferri, Vasco Lima, Alessandro Zappi, Ana Luísa Fernando, Dora Melucci, Annalisa Tassoni
Publikováno v:
Foods, Vol 12, Iss 5, p 959 (2023)
In the last 20 years, an increased interest has been shown in the application of different types and combinations of enzymes to obtain phenolic extracts from grape pomace in order to maximize its valorization. Within this framework, the present study
Externí odkaz:
https://doaj.org/article/0d3341f8e1114f4193258a6f6b889dce
Autor:
Alessandro Zappi, Valentina Marassi, Stefano Giordani, Nicholas Kassouf, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Dora Melucci
Publikováno v:
Chemosensors, Vol 11, Iss 1, p 45 (2023)
Instrument automation, technological advancements and improved computational power made separation science an extremely data-rich approach, requiring the use of statistical and data analysis tools that are able to optimize processes and combine multi
Externí odkaz:
https://doaj.org/article/b266e76e9c4f4ef18210c0ee18804134
Autor:
Alessandro Zappi, Valentina Marassi, Nicholas Kassouf, Stefano Giordani, Gaia Pasqualucci, Davide Garbini, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Dora Melucci
Publikováno v:
Molecules, Vol 27, Iss 17, p 5507 (2022)
Tomato sauce is a world famous food product. Despite standards regulating the production of tomato derivatives, the market suffers frpm fraud such as product adulteration, origin mislabelling and counterfeiting. Methods suitable to discriminate the g
Externí odkaz:
https://doaj.org/article/d50a34bab1564bfd8a4fb56d298aa974
Autor:
Mirko Salinitro, Alessandro Zappi, Sonia Casolari, Marcello Locatelli, Annalisa Tassoni, Dora Melucci
Publikováno v:
Molecules, Vol 27, Iss 6, p 1844 (2022)
Bioindicator plants are species that have the capacity to linearly uptake some elements (metal and metalloids) from the growing substrate, thus reflecting their concentration in the soil. Many factors can influence the uptake of these elements by pla
Externí odkaz:
https://doaj.org/article/b485b67be854417c8d1ffbe0d18f95bc
Autor:
Tiziana Forleo, Alessandro Zappi, Dora Melucci, Martina Ciriaci, Francesco Griffoni, Simone Bacchiocchi, Melania Siracusa, Tamara Tavoloni, Arianna Piersanti
Publikováno v:
Molecules, Vol 26, Iss 9, p 2634 (2021)
The international seafood trade is based on food safety, quality, sustainability, and traceability. Mussels are bio-accumulative sessile organisms that need regular control to guarantee their safe consumption. However, no well-established and validat
Externí odkaz:
https://doaj.org/article/4e2b95ff86744ac2ba1d4b2350781cd1
Autor:
Mirko Salinitro, Sara Hoogerwerf, Sonia Casolari, Alessandro Zappi, Dora Melucci, Annalisa Tassoni
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 19, p 7317 (2020)
Plants growing on heavy metal (HM)-polluted soils show toxicity symptoms, such as chlorosis and growth reduction, and undergo oxidative stress due to the formation of reactive oxygen species (ROS). Plants overcome oxidative stress by producing a wide
Externí odkaz:
https://doaj.org/article/c58ad5f36ad4442ab4d8ae9c5925ff83