Zobrazeno 1 - 10
of 7 946
pro vyhledávání: '"donkey"'
Autor:
Chiara La Torre, Pierluigi Plastina, Diana Marisol Abrego-Guandique, Paolino Caputo, Cesare Oliviero Rossi, Giorgia Francesca Saraceno, Maria Cristina Caroleo, Erika Cione, Alessia Fazio
Publikováno v:
Polysaccharides, Vol 5, Iss 3, Pp 493-503 (2024)
Kefiran is a heteropolysaccharide that is considered a postbiotic and is obtained by kefir grains fermented in cow’s milk, while little is known about the donkey milk (DM) variety. Postbiotics are recognised as having important human health benefit
Externí odkaz:
https://doaj.org/article/97e7e5e486a64dcea43b25c8a6e4e95a
Autor:
Taleb Al Khamis, Turke Shawaf, Wael El-Deeb, Adel Almubarak, Mohammed Ali Al-Ali, Meshari Almuaqqil, Ahmad AlAiyan, Abdelgadir M. Homeida
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The welfare of donkeys remains a compelling subject for researchers, with limited literature available on the response of the donkey cardiovascular system during strenuous exercise. The study aimed to address two primary objectives. Firstly,
Externí odkaz:
https://doaj.org/article/b97682f0664b4debb30a586424b819fe
Autor:
Filippo Cendron, Umberto Rosani, Marco Franzoi, Carlo Boselli, Flavio Maggi, Massimo De Marchi, Mauro Penasa
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-15 (2024)
Abstract Background Milk is essential for mammalian nutrition because it provides vital nutrients for growth and development. Milk composition, which is influenced by genetic and environmental factors, supports lactation, a complex process crucial fo
Externí odkaz:
https://doaj.org/article/62f5bde374104901850345f7d64c61fc
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 179-188 (2024)
Objectives: This study was to optimize the extraction and purification process parameters of donkey serum albumin (DSA) from Asini Corii Colla, to compare the emulsification, foaming properties and antioxidant activity of DSA before and after purific
Externí odkaz:
https://doaj.org/article/818f44d8b52e46aea822418dd44fa85f
Publikováno v:
Shipin Kexue, Vol 45, Iss 16, Pp 197-203 (2024)
Ion chromatography was used to investigate the effects of γ-ray irradiation dose, vitamin C (VC) content and niacinamide content on nitrite degradation in aqueous solution and spiced donkey meat, and the volatile components of irradiated spiced donk
Externí odkaz:
https://doaj.org/article/d29c933160d84116915a535c5feb111e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Corn silage can usually improve the growth performance and the meat quality of ruminants, and subsequently increase the economic benefits of farming. However, little is known about the effects of corn silage on donkeys. This experiment inves
Externí odkaz:
https://doaj.org/article/9ccf4d0be3ad4ebcae4bd865d5812370
Autor:
Caterina Corbella
Publikováno v:
Достоевский и мировая культура: Филологический журнал, Iss 2 (26), Pp 29-52 (2024)
The article analyses the significance of Miguel de Cervantes’ Don Quixote for the understanding of the author’s intention in the novel The Idiot. The material presence of the book Don Quixote in Dostoevsky’s text assumes that the reader is fami
Externí odkaz:
https://doaj.org/article/8141a40e402c4b87b568b7521b8ee9b9
Autor:
Nikolay N. Podosokorsky
Publikováno v:
Studia Litterarum, Vol 9, Iss 2, Pp 238-255 (2024)
The article explores the presence of I.A. Krylov’s “Fables” as a book within a book in F.M. Dostoevsky’s novel The Idiot, making the first approaches to the development of the topic “Dostoevsky and Krylov,” which practically did not attra
Externí odkaz:
https://doaj.org/article/38fd6d1d450f4f6e81388da3546cf14c