Zobrazeno 1 - 10
of 74
pro vyhledávání: '"domestic processing"'
Publikováno v:
SVU-International Journal of Agricultural Sciences, Vol 1, Iss 2, Pp 23-32 (2019)
Oilseeds contain different constituents with antioxidant activity especially phenolic compounds and tannins, this study was conducted to evaluate the possible effects of some domestic processes such as dehulling, soaking, ordinary and pressure cookin
Externí odkaz:
https://doaj.org/article/36b441a363394da99fb358d91716b0f5
Autor:
Sandra Pedisić, Zoran Zorić, Anđela Miljanović, Danijela Šimić, Maja Repajić, Verica Dragović-Uzelac
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 590-596 (2018)
The content of bioactive compounds and antioxidant activity were determined in Croatian domestic garlic after domestic processing (crushing, water blanching and frying) through different thermal treatments. The predominant phenolics in fresh garlic e
Externí odkaz:
https://doaj.org/article/d914e7f756c447d9b2928e4a5225eb97
Akademický článek
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Publikováno v:
SVU-International Journal of Agricultural Sciences, Vol 1, Iss 2, Pp 23-32 (2019)
Oilseeds contain different constituents with antioxidant activity especially phenolic compounds and tannins, this study was conducted to evaluate the possible effects of some domestic processes such as dehulling, soaking, ordinary and pressure cookin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2032aaad2b1609572275b463cb6dafc
https://doi.org/10.21608/svuijas.2019.67094
https://doi.org/10.21608/svuijas.2019.67094
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Cooking vegetables in microwave bags is becoming a popular domestic cooking method, being relevant to know how this cooking method affects health-promoting phytochemicals of staples such as broccoli. The aim of this work was to study the effect of mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed4213b974c0a5e492c94d83f998c03f
http://hdl.handle.net/10261/260106
http://hdl.handle.net/10261/260106
Autor:
Meryem Benohoud, Lucia Margarita Perez-Hernandez, Caroline Orfila, Michael R. A. Morgan, Christine Boesch, Kartika Nugraheni, Alan Javier Hernández-Álvarez, Wen Sun
Publikováno v:
Nutrients, Vol 12, Iss 2, p 295 (2020)
Nutrients
Volume 12
Issue 2
Nutrients
Volume 12
Issue 2
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4d03a3b4f1b9f503ea703a6df3ffd1
https://eprints.whiterose.ac.uk/155916/1/nutrients-12-00295.pdf
https://eprints.whiterose.ac.uk/155916/1/nutrients-12-00295.pdf
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zoran Zorić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić, Anđela Miljanović, Danijela Šimić
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 4, Pp 590-596 (2018)
The content of bioactive compounds and antioxidant activity were determined in Croatian domestic garlic after domestic processing (crushing, water blanching and frying) through different thermal treatments. The predominant phenolics in fresh garlic e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7099a81c7931e7ccf3b66c8e67590a57
https://doi.org/10.17113/ftb.56.04.18.5709
https://doi.org/10.17113/ftb.56.04.18.5709
Autor:
Lucia Margarita, Perez-Hernandez, Kartika, Nugraheni, Meryem, Benohoud, Wen, Sun, Alan Javier, Hernández-Álvarez, Michael R A, Morgan, Christine, Boesch, Caroline, Orfila
Publikováno v:
Nutrients
The consumption of beans has been associated with chronic disease prevention which may be attributed to the polyphenols present in the seed coat and endosperm. However, their bioaccessibility is likely to be limited by interactions with bean matrix c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::edd2c44a69250ad21857ecb535e59ee9
https://pubmed.ncbi.nlm.nih.gov/31978996
https://pubmed.ncbi.nlm.nih.gov/31978996
Autor:
Sandra, Pedisić, Zoran, Zorić, Anđela, Miljanović, Danijela, Šimić, Maja, Repajić, Verica, Dragović-Uzelac
Publikováno v:
Food Technology and Biotechnology
SUMMARY The content of bioactive compounds and antioxidant activity were determined in Croatian domestic garlic after domestic processing (crushing, water blanching and frying) through different thermal treatments. The predominant phenolics in fresh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61a33b3e1cac0abd91a6cf77ae788ad5
https://pubmed.ncbi.nlm.nih.gov/30923456
https://pubmed.ncbi.nlm.nih.gov/30923456