Zobrazeno 1 - 10
of 215
pro vyhledávání: '"domestic food"'
Publikováno v:
Consumers and Consumption in Comparison
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100552- (2024)
Foodborne diseases (FBDs) originating in the domestic environment remain a large and growing public health challenge. However, most FBDs may be preventable by following simple safe food handling practices. Thus, the study objectives were to summarize
Externí odkaz:
https://doaj.org/article/c677896d2c2b4302b2b1e5506920c2e3
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Milford, Anna Birgitte a, ∗, Muiruri, Sarah Wangui b
Publikováno v:
In Appetite 1 April 2024 195
Autor:
Omer Faruk Derindag, Bisharat Hussain Chang, Raheel Gohar, Wing-Keung Wong, Niaz Ahmed Bhutto
Publikováno v:
Cogent Economics & Finance, Vol 11, Iss 1 (2023)
AbstractThe current series of studies examine how local food prices are affected by domestic and international factors. This research advances the existing body of knowledge by examining this effect at different quantiles, frequencies, and times. We
Externí odkaz:
https://doaj.org/article/57a6ffe271bf480c9b60eb81d70b6701
Publikováno v:
British Food Journal, 2022, Vol. 124, Issue 13, pp. 599-618.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-11-2021-1208
Autor:
Mustafa Tevfik Kartal, Özer Depren
Publikováno v:
Financial Innovation, Vol 9, Iss 1, Pp 1-24 (2023)
Abstract This study investigates the asymmetric relationship between global and national factors and domestic food prices in Turkey, considering the recent rapid and continuous increase in domestic food prices. In this context, six global and three n
Externí odkaz:
https://doaj.org/article/c9cf5d0ababf41bf96b61b4f37609cee
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
IntroductionFood access is associated with dietary quality; however, people living in similar physical environments can have different food access profiles. Domestic environments may also influence how food access relates to dietary quality. We studi
Externí odkaz:
https://doaj.org/article/4f923e053bfb4fb8bc859546bec68175
Publikováno v:
ARSNET, Vol 2, Iss 1, Pp 52-65 (2022)
This paper investigates the notion of visibility and invisibility in architecture as a framework for exploring the existence of food in the domestic area. The paper argues that there is a disconnection between food, people, and the process behind it
Externí odkaz:
https://doaj.org/article/fb09a8cd149441f6935b383433980a6d
Akademický článek
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