Zobrazeno 1 - 1
of 1
pro vyhledávání: '"domaći uzgoj hrane"'
Autor:
Luka ZEVNIK
Publikováno v:
Društvena istraživanja : časopis za opća društvena pitanja
Volume 21
Issue 3 (117)
Volume 21
Issue 3 (117)
This article applies Campbell's (2005) theory of craft consumption to contemporary food culture. It argues that, besides cooking and the preparation of food, certain modes of domestic food growing can also be regarded as the craft consumption of food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::867d3a60f427dbc584e04fab89fb849e
https://hrcak.srce.hr/file/133674
https://hrcak.srce.hr/file/133674
