Zobrazeno 1 - 1
of 1
pro vyhledávání: '"dojení mléka"'
Autor:
HAVRÁNKOVÁ, Iveta
Milk is one of the few products which we can use for direct consumption. Not only is it important for human nutrition as a raw product, but it also finds an increasing usage in food industry. The quality of milk is affected by various factors. This w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::63ff591de8fc39ce016eb9b76046da8b
http://www.nusl.cz/ntk/nusl-137189
http://www.nusl.cz/ntk/nusl-137189
