Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study.

Autor: da Silva LA; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., de São José VPB; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., Rodrigues LA; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., do Prado PVC; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., de Barros FAR; Department of Food Technology, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., de Souza AM; Embrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil., Antoniassi R; Embrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil., de Carvalho CWP; Embrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil., Queiroz VAV; Embrapa Milho e Sorgo, Br 424, Km 45, Zona Rural, Sete Lagoas 35701-970, MG, Brazil., Dos Santos KMO; Embrapa Agroindústria de Alimentos, Avenida das Américas, 29501, Guaratiba, Rio de Janeiro 23020-470, RJ, Brazil., Pierre JF; Department of Nutritional Sciences, University of Wisconsin-Madison, 1415 Linden Dr., Room 340B, Madison, WI 53706-1571, USA., da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil., Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Purdue Avenue, s/n, University Campus, Viçosa 36570-900, MG, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Sep 30; Vol. 13 (19). Date of Electronic Publication: 2024 Sep 30.