Zobrazeno 1 - 6
of 6
pro vyhledávání: '"do Nascimento-Saba CC"'
Autor:
Pereira AD; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Rua Mário Santos Braga 30, Niterói, RJ, 24020-140, Brazil. alinedape@gmail.com., Ribeiro DC; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Rua Mário Santos Braga 30, Niterói, RJ, 24020-140, Brazil., de Santana FC; Laboratory of Lipids, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., de Sousa Dos Santos A; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Mancini-Filho J; Laboratory of Lipids, Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., do Nascimento-Saba CC; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Rio de Janeiro, Brazil., Velarde LG; Department of Statistics, Fluminense Federal University, Niterói, RJ, Brazil., da Costa CA; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Rua Mário Santos Braga 30, Niterói, RJ, 24020-140, Brazil., Boaventura GT; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Rua Mário Santos Braga 30, Niterói, RJ, 24020-140, Brazil.
Publikováno v:
Lipids [Lipids] 2016 Aug; Vol. 51 (8), pp. 923-9. Date of Electronic Publication: 2016 Jun 02.
Autor:
da Costa CA; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., da Silva PC; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., Ribeiro DC; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., Pereira AD; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., dos Santos Ade S; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., de Abreu MD; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., Pessoa LR; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., Boueri BF; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., Pessanha CR; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com., do Nascimento-Saba CC; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., da Silva EM; Analytical Laboratory of Restorative Biomaterials, Dental School, Fluminense Federal University, Niteroi, RJ, Brazil., Boaventura GT; Laboratory of Experimental Nutrition, Department of Nutrition and Dietetics, Fluminense Federal University, Niteroi, RJ, Brazil. nutcarlos@hotmail.com.
Publikováno v:
Food & function [Food Funct] 2016 Feb; Vol. 7 (2), pp. 698-703.
Autor:
Ribeiro DC; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, Pereira AD; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, da Silva PC; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, dos Santos Ade S; b Department of Physiological Sciences , Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro , Rio De Janeiro , RJ , Brazil ;, de Santana FC; c Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids , University of São Paulo , São Paulo , SP , Brazil ;, Boueri BF; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, Pessanha CR; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, de Abreu MD; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, Mancini-Filho J; c Department of Food Science and Experimental Nutrition, Faculty of Pharmaceutical Sciences, Laboratory of Lipids , University of São Paulo , São Paulo , SP , Brazil ;, da Silva EM; d Analytical Laboratory of Restorative Biomaterials , Dental School, Federal Fluminense University , Niterói , RJ , Brazil., do Nascimento-Saba CC; b Department of Physiological Sciences , Institute of Biology Roberto Alcantara Gomes, State University of Rio De Janeiro , Rio De Janeiro , RJ , Brazil ;, da Costa CA; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;, Boaventura GT; a Department of Nutrition and Dietetics, Faculty of Nutrition, Laboratory of Experimental Nutrition , Federal Fluminense University , Niterói , RJ , Brazil ;
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2016; Vol. 67 (1), pp. 29-34. Date of Electronic Publication: 2015 Dec 13.
Autor:
Soares da Costa CA; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil; Experimental Nutrition Laboratory, Department of Nutrition and Dietetics, College of Nutrition, Fluminense Federal University, 24020-140, 5th floor, Niterói-RJ, Brazil.. carlosnut@ibest.com.br., De Sousa dos Santos A; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. santos-as@hotmail.com., Santana Carlos A; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. aluanasc@hotmail.com., Lopes Gonzalez Gde P; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. gabizinha_nut@hotmail.com., Pontes Gaspar Reis R; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. rejanepontes@ig.com.br., Carneiro C; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. cynthiaccs@hotmail.com., Soares Alves S; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. sandersonjpa@yahoo.com.br., Pereira Albuquerque K; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. karinealbuquerque@yahoo.com.br., Alves da Silva PC; Experimental Nutrition Laboratory, Department of Nutrition and Dietetics, College of Nutrition, Fluminense Federal University, 24020-140, 5th floor, Niterói-RJ, Brazil.. paulacas11@gmail.com., Cavalcante Ribeiro D; Experimental Nutrition Laboratory, Department of Nutrition and Dietetics, College of Nutrition, Fluminense Federal University, 24020-140, 5th floor, Niterói-RJ, Brazil.. dcribeiro@id.uff.br., Teles Boaventura G; Experimental Nutrition Laboratory, Department of Nutrition and Dietetics, College of Nutrition, Fluminense Federal University, 24020-140, 5th floor, Niterói-RJ, Brazil.. gilsontb@gmail.com., de Moura EG; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. egbertomoura@globo.com., Alves do Nascimento-Saba CC; Physiological Sciences, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, 20551-030, 5th floor, Rio de Janeiro-RJ, Brazil;. cellysaba@gmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 May 01; Vol. 31 (5), pp. 2147-53. Date of Electronic Publication: 2015 May 01.
Autor:
Santana AC; Departamento de Ciências Fisiológicas, Instituto de Biologia Roberto Alcântara Gomes, Universidade do Estado do Rio de Janeiro, Rio de Janeiro, Brazil., Soares da Costa CA, Armada L, de Paula Lopes Gonzalez G, dos Santos Ribeiro M, de Sousa dos Santos A, de Carvalho JJ, do Nascimento Saba CC
Publikováno v:
Fertility and sterility [Fertil Steril] 2011 Mar 15; Vol. 95 (4), pp. 1478-81.
Autor:
Soares da Costa CA; Departamentos de Ciências Fisiológicas, Instituto de Biologia Roberto Alcantara Gomes, Universidade do Estado do Rio de Janeiro, Av. 28 de setembro, 87f, Rio de Janeiro, RJ 20551-030, Brazil., Alves EG, de Paula Lopes Gonzalez G, Barbosa TB, Carlos AS, Lima VD, Nascimento R, de Moura EG, Alves do Nascimento-Saba CC
Publikováno v:
The British journal of nutrition [Br J Nutr] 2009 Jun; Vol. 101 (11), pp. 1639-44. Date of Electronic Publication: 2008 Nov 25.