Zobrazeno 1 - 9
of 9
pro vyhledávání: '"do Nascimento TC"'
Autor:
Severo IA; Sustainable Energy Research and Development Center (NPDEAS), Federal University of Paraná (UFPR), P.O. Box 19011, Curitiba, PR, 81531-980, Brazil. ihana.aguiar@gmail.com., Dias RR; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., do Nascimento TC; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Deprá MC; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Maroneze MM; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Zepka LQ; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil., Jacob-Lopes E; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Roraima Avenue, 1000, Santa Maria, RS, 97105-900, Brazil.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Jul 01; Vol. 38 (9), pp. 150. Date of Electronic Publication: 2022 Jul 01.
Autor:
Nass PP; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., do Nascimento TC; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Fernandes AS; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Caetano PA; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., de Rosso VV; Department of Bioscience, Federal University of São Paulo (UNIFESP), Santos, São Paulo CEP 11015-020, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria RS 97105-900, Brazil. Electronic address: zepkaleila@yahoo.com.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111469. Date of Electronic Publication: 2022 Jun 06.
Autor:
do Carmo Neto JR; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., Braga YLL; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., da Costa AWF; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., Lucio FH; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., do Nascimento TC; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., Dos Reis MA; Department of General Pathology, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., Celes MRN; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., de Oliveira FA; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil., Machado JR; Department of Bioscience and Technology, Institute of Tropical Pathology and Public Health, Federal University of Goiás, Goiânia, GO, Brazil.; Department of General Pathology, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil., da Silva MV; Department of Microbiology, Immunology and Parasitology, Institute of Biological and Natural Sciences, Federal University of Triângulo Mineiro, Uberaba, Minas Gerais, Brazil.
Publikováno v:
Journal of immunology research [J Immunol Res] 2021 Apr 07; Vol. 2021, pp. 6668739. Date of Electronic Publication: 2021 Apr 07 (Print Publication: 2021).
Autor:
Fernandes JM; Academic Department of Chemistry and Biology, Federal University of Technology - Paraná, Rua Deputado Heitor de Alencar Furtado, 5000, 81280-340 Curitiba, Brazil., Soek RN; Department of Chemical Engineering, Federal University of Paraná, Av. Cel. Francisco H. dos Santos, 100, 81531-980, Curitiba, Paraná, Brazil., do Nascimento TC; Academic Department of Chemistry and Biology, Federal University of Technology - Paraná, Rua Deputado Heitor de Alencar Furtado, 5000, 81280-340 Curitiba, Brazil., Menezes LRA; Department of Biochemistry and Molecular Biology, Federal University of Parana, Av. Cel. Francisco H. dos Santos, 100, 81531-980, Curitiba, Paraná, Brazil., Sassaki GL; Department of Biochemistry and Molecular Biology, Federal University of Parana, Av. Cel. Francisco H. dos Santos, 100, 81531-980, Curitiba, Paraná, Brazil., Campos RB; Academic Department of Chemistry and Biology, Federal University of Technology - Paraná, Rua Deputado Heitor de Alencar Furtado, 5000, 81280-340 Curitiba, Brazil.
Publikováno v:
The Journal of organic chemistry [J Org Chem] 2021 Mar 05; Vol. 86 (5), pp. 4027-4034. Date of Electronic Publication: 2021 Feb 15.
Autor:
do Nascimento TC; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil., Cazarin CBB; Department Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil., Maróstica MR Jr; Department Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil., Mercadante AZ; Department of Food Science, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil. Electronic address: zepkaleila@yahoo.com.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Feb; Vol. 128, pp. 108770. Date of Electronic Publication: 2019 Nov 21.
Autor:
do Nascimento TC; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Nass PP; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Fernandes AS; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Vieira KR; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil.
Publikováno v:
Data in brief [Data Brief] 2020 Jan 25; Vol. 29, pp. 105182. Date of Electronic Publication: 2020 Jan 25 (Print Publication: 2020).
Autor:
Vendruscolo RG; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Fagundes MB; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Maroneze MM; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., do Nascimento TC; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., de Menezes CR; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Barin JS; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Zepka LQ; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Jacob-Lopes E; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil., Wagner R; Department of Food Technology and Science, Federal University of Santa Maria (UFSM), Santa Maria, RS, 97105-900, Brazil. rogerwag@gmail.com.
Publikováno v:
Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2019 May; Vol. 42 (5), pp. 727-739. Date of Electronic Publication: 2019 Jan 22.
Autor:
Khalil NM; Department of Pharmacy, Universidade Estadual do Centro-Oeste/UNICENTRO, Guarapuava, PR, Brazil., do Nascimento TC, Casa DM, Dalmolin LF, de Mattos AC, Hoss I, Romano MA, Mainardes RM
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2013 Jan 01; Vol. 101, pp. 353-60. Date of Electronic Publication: 2012 Jun 28.
Autor:
Silva RL; Departamento de Saneamento e Saúde Ambiental, Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, Rio de Janeiro, RJ 21041-210, Brasil. admr@cenpes.petrobras.com.br, Barra CM, Monteiro TC, Brilhante OM
Publikováno v:
Cadernos de saude publica [Cad Saude Publica] 2002 Nov-Dec; Vol. 18 (6), pp. 1599-607.