Zobrazeno 1 - 2
of 2
pro vyhledávání: '"do Nascimento MDS"'
Autor:
Vaughan JLM; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Borges LA; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., do Nascimento MDS; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Ribeiro APB; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Efraim P; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Nov 22, pp. 10820132241300732. Date of Electronic Publication: 2024 Nov 22.
Autor:
Bernardo APDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Da Silva ACM; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Ferreira FMS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Do Nascimento MDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Pflanzer SB; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Oct; Vol. 27 (7), pp. 626-634. Date of Electronic Publication: 2020 Dec 15.