Zobrazeno 1 - 6
of 6
pro vyhledávání: '"do Nascimento MDS"'
Autor:
Vaughan JLM; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Borges LA; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., do Nascimento MDS; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Ribeiro APB; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil., Efraim P; Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas, São Paulo, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Nov 22, pp. 10820132241300732. Date of Electronic Publication: 2024 Nov 22.
Autor:
Bernardo APDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Da Silva ACM; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Ferreira FMS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Do Nascimento MDS; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil., Pflanzer SB; Department of Food Technology, School of Food Engineering, University of Campinas - Unicamp, Campinas, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2021 Oct; Vol. 27 (7), pp. 626-634. Date of Electronic Publication: 2020 Dec 15.
Autor:
Savini, Federica1, Indio, Valentina1 valentina.indio2@unibo.it, Giacometti, Federica2, Mekkonnen, Yitagele Terefe1, De Cesare, Alessandra1, Prandini, Laura1, Marrone, Raffaele3, Seguino, Alessandro1, Di Paolo, Marika3, Vuoso, Valeria3, Tomasello, Federico1, Serraino, Andrea1
Publikováno v:
Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p28-41. 14p.
Autor:
Somboonchai, Tidalak, Foiklang, Suban, Panatuk, Jurakorn, Cherdthong, Anusorn, Laorodphan, Narakamol, Wanapat, Metha, Yammuen-art, Saowaluck., Kang, Sungchhang
Publikováno v:
Tropical Animal Health & Production; Apr2022, Vol. 54 Issue 2, p1-9, 9p
Autor:
Gutiérrez, Tomy J.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Nov2017, Vol. 16 Issue 6, p1313-1344, 32p
Food and agricultural by-products are leftovers or wastes from parts of foods, fruits, vegetables and animal sources which are obtained after processing. Agricultural by-products includes peels and rinds from citrus fruits, pineapple, mango, and bana
