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pro vyhledávání: '"do Livramento ARS"'
Autor:
Vieira RCDS; 1Institute of Biological and Health Sciences,Federal University of Alagoas,Maceió,AL,Brazil., do Livramento ARS; 4Postgraduate Program in Nutrition, Faculty of Nutrition,Federal University of Alagoas,Maceió,AL,Brazil., Calheiros MSC; 5Department of Medicine,Tiradentes University Center,Maceió, AL,Brazil., Ferreira CMX; 5Department of Medicine,Tiradentes University Center,Maceió, AL,Brazil., Dos Santos TR; 4Postgraduate Program in Nutrition, Faculty of Nutrition,Federal University of Alagoas,Maceió,AL,Brazil., Assunção ML; 3Faculty of Nutrition,Federal University of Alagoas,Campus A.C. Simões,BR 104 Norte,Km 96.7,Tabuleiro do Martins,CEP 57072-970,Maceió,AL,Brazil., Ferreira HDS; 3Faculty of Nutrition,Federal University of Alagoas,Campus A.C. Simões,BR 104 Norte,Km 96.7,Tabuleiro do Martins,CEP 57072-970,Maceió,AL,Brazil.
Publikováno v:
Public health nutrition [Public Health Nutr] 2018 Apr; Vol. 21 (5), pp. 868-876. Date of Electronic Publication: 2017 Nov 29.