Zobrazeno 1 - 10
of 57
pro vyhledávání: '"do Carmo MA"'
Autor:
Lopez Iturriaga, Felix J.1 flopez@eco.uva.es, Do Carmo, Mª Liduina Pereira1 liduina@alumnos.uva.es
Publikováno v:
Universia Business Review. 2006, Issue 11, p10-21. 12p.
Publikováno v:
Dentistry.
Objective: In most of the studies which analyzed the presence of HCV RNA in saliva from patients with chronic hepatitis C only stimulated saliva samples have been used for viral detection. Thus, this study compared the prevalence of HCV RNA in non-st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::690d86bee2b050b8ae8be79be1aa7c28
https://doi.org/10.4172/2161-1122.1000232
https://doi.org/10.4172/2161-1122.1000232
Akademický článek
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Cross-sectional study of oral mucosal conditions among a central Amazonian Indian community, Brazil.
Autor:
Benevides dos Santos PJ, Navarro Bessa CF, Ferreira de Aguiar MC, Vieira do Carmo MA, dos Santos, Paulo José Benevides, Bessa, Carolina Ferreira Navarro, de Aguiar, Maria Cássia Ferreira, do Carmo, Maria Auxiliadora Vieira
Publikováno v:
Journal of Oral Pathology & Medicine; Jan2004, Vol. 33 Issue 1, p7-12, 6p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Merino, Ma Teresa García1 temerino@eco.uva.es, Álvarez, Ma Valle Santos1, do Carmo, Ma Liduina Pereira1
Publikováno v:
Journal of Technology Management & Innovation. 2008, Vol. 3 Issue 1, p42-57. 16p. 5 Charts, 10 Graphs.
Autor:
Moncayo Ana-Lucia, do Carmo Maria, Barreto Maurício L, Cunha Sérgio, Oliveira Nelson F, Fiaccone Rosemeire L, Santos Carlos, Rodrigues Laura C, Cooper Philip J, Amorim Leila D
Publikováno v:
BMC Medical Research Methodology, Vol 8, Iss 1, p 80 (2008)
Abstract Background Many epidemiologic studies report the odds ratio as a measure of association for cross-sectional studies with common outcomes. In such cases, the prevalence ratios may not be inferred from the estimated odds ratios. This paper ove
Externí odkaz:
https://doaj.org/article/c444a21875504cbba7648b1791f06038
Publikováno v:
Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.
Made available in DSpace on 2014-06-12T23:17:07Z (GMT). No. of bitstreams: 2 arquivo9286_1.pdf: 590898 bytes, checksum: 3bd4072f63662b25a8b075ce8b8b0a05 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue da
Externí odkaz:
https://repositorio.ufpe.br/handle/123456789/9967
Autor:
de Moura C; Department of Chemistry, State University of Ponta Grossa (UEPG), Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil., Vieira do Carmo MA; LANTIN - Laboratory of Nutritional and Toxicological Analyses in vitro and in vivo, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Xu YQ; Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou, 310008, China., Azevedo L; LANTIN - Laboratory of Nutritional and Toxicological Analyses in vitro and in vivo, Federal University of Alfenas (UNIFAL-MG), Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil., Granato D; Bioactivity & Applications Lab, Department of Biological Sciences, Faculty of Science and Engineering, University of Limerick, V94 T9PX, Limerick, Ireland.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Feb 16; Vol. 8, pp. 100701. Date of Electronic Publication: 2024 Feb 16 (Print Publication: 2024).
Autor:
de Noronha MC; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Cardoso RR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Dos Santos D'Almeida CT; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Vieira do Carmo MA; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Azevedo L; Faculty of Nutrition, Federal University of Alfenas, Alfenas, MG, Brazil., Maltarollo VG; Pharmaceutical Products Department, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Júnior JIR; Department of Statistics, Federal University of Vicosa, Vicosa, MG, Brazil., Eller MR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil., Cameron LC; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil; Laboratory of Protein Biochemistry, Center for Innovation in Mass Spectrometry, UNIRIO, Rio de Janeiro, Brazil., Barros FAR; Department of Food Technology, Federal University of Vicosa, Vicosa, MG, Brazil. Electronic address: fredbarros@ufv.br.
Publikováno v:
Food chemistry [Food Chem] 2022 Aug 01; Vol. 384, pp. 132515. Date of Electronic Publication: 2022 Feb 21.