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Influence of the type of milking and storage of milk on the chem ical composition, Somatic Cell Count and bacterial count Total

Autor: Peixoto, Aline Leite, da Silva, Marco Antônio Pereira, de Morais, Letícia Aparecida, Silva, Felipe Rocha, do Carmo, Ruthele Moraes, Lage, Moacir Evandro

Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 1, Pp 10-18 (2017)
Journal of Candido Tostes Dairy Institute; v. 71, n. 1 (2016); 10-18
Revista do Instituto de Laticínios Cândido Tostes; v. 71, n. 1 (2016); 10-18
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG

The refrigeration of milk and the usage of mechanical milking are important to obtain milk in accordance with quality standards. In this work we evaluated the influence of the type of milking process and type of storage on the quality of the refriger

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d59518fb0b4e4867f52b3f4f49631864
https://www.revistadoilct.com.br/rilct/article/view/460

Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel).

Autor: Nunes, Iolanda Aparecida, Brito, Ricardo Alessandro Martins, de Morais, Letícia Aparecida, Silva, Vanessa Souza, da Silva, Marco Antônio Pereira, do Carmo, Ruthele Moraes

Publikováno v: Canadian Journal of Animal Science; Jun2019, Vol. 99 Issue 2, p228-236, 9p