Optimization of β-Fructofuranosidase Production from Agrowaste by Aspergillus carbonarius and Its Application in the Production of Inverted Sugar.

Autor: Batista RD; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., Melo FG; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., do Amaral Santos CCA; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., de Paula-Elias FC; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., Perna RF; Federal University of Alfenas (UNIFAL-MG), Institute of Science and Technology, José Aurélio Vilela Road 11999, Km 533, Zip Code 37715-400, Poços de Caldas, MG, Brazil., Xavier MCA; Federal University of Tocantins (UFT), Department of Bioprocess Engineering and Biotechnology, Badejos Street 69-72, Jardim Cervilha, Zip Code 77404-970, Gurupi, TO, Brazil., Villalba Morales SA; Federal University of Alfenas (UNIFAL-MG), Institute of Science and Technology, José Aurélio Vilela Road 11999, Km 533, Zip Code 37715-400, Poços de Caldas, MG, Brazil., de Almeida AF; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2021 Sep; Vol. 59 (3), pp. 306-313.