Zobrazeno 1 - 6
of 6
pro vyhledávání: '"do Amaral Santos, Claudia Cristina Auler"'
Autor:
do Amaral Santos, Claudia Cristina Auler, Santos, Wellington Barros dos, Alves, Sílvio Jackson Félix, Lopes, Ana Cláudia Alencar
Publikováno v:
In Unconventional Functional Fermented Beverages 2025:159-182
Autor:
Abreu, Samuel Machado, Ahmad, Sayeed, Al-Tawaha, Abdel Rahman Mohammad, Alves, Sílvio Jackson Félix, Anschau, Andrea, Avîrvarei, Alexandra-Costina, Boettcher, Deborah Lizama, Kaur Brar, Satinder, Cantoral-Fernández, Jesús Manuel, Carvalho de Assis, Israel, Ciont, Călina, Coldea, Teodora Emilia, Cordero-Bueso, Gustavo, Costa Júnior, Paulo Sérgio Pedroso, Couto, Gustavo Henrique, Cozma-Petruț, Anamaria Paraschiva, da Silva Vale, Alexander, da Silva Valigura, Aline Eurich, Dărab, Cosmin Pompei, de Araújo, Andressa Aparecida Moço, de Araújo, Nathália Kelly, de Carvalho Neto, Dão Pedro, de Cassia Campos Pena, Aline, de Cassia de Mello Ugalde, Rita, De Dea Lindner, Juliano, de Lima, Kely Priscila, de Melo Pereira, Gilberto Vinícius, de Moraes Filho, Marsilvio Lima, de Souza, Samara Silva, do Amaral Santos, Claudia Cristina Auler, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, Fiorda-Mello, Fernanda, Gadaga, Tendekayi Henry, Gallardo, Victor, Garcia, Sandra, Gayathri, K., Gruening de Mattos, Patricia Beatriz, Guergoletto, Karla Bigetti, Gutiérrez, M. Teresa, Hasan, Mustafa Salah, Hashimoto, Elisabete Hiromi, Jabeen, Azhar, Jácome, Luz Adriana Puentes, Junior, Alex Consani Cham, Lacerda Ramos, Cíntia, Lachenmeier, Dirk W., Leitão, Angelita Machado, Lokeshwari, B., Lopes, Ana Cláudia Alencar, Mahmood, Ahmad, Manigandan, M., Martin, José Guilherme Prado, Mauro, Carolina Saori Ishii, Miotto, Marília, Miranda, João Paulo Martins, Misra, Kshipra, Mudura, Elena, Murawski de Mello, Ariane Fátima, Pagnoncelli, Maria Giovana Binder, Parveen, Rabea, Pessoa, Guaracy, Pop, Carmen Rodica, Pop, Oana Lelia, Porto de Souza Vandenberghe, Luciana, Radu, Eugen Dan, Ray, Ramesh C., Rodrigues, Sabrina Ávila, Rosário, Fernanda Menegon, Santos, Cledir, Santos, Paula Tais Maia, Santos, Wellington Barros dos, Saranraj, P., Sarma, Saurabh Jyoti, Sayyed, R.Z., Sharma, Sumit, Shee, Anuradha, Singh, Shikha, Sivasakthivelan, P., Soares, Dalila Luzia de Oliveira, Soccol, Carlos Ricardo, Somda, Marius K., Suresh, Gayatri, Valladares-Diestra, Kim Kley, Venturim, Bárbara Côgo, Verruck, Silvani, Villanueva-Llanes, María Paz, Wile, Natan, Zambare, Vasudeo, Zwiercheczewski de Oliveira, Priscilla
Publikováno v:
In Unconventional Functional Fermented Beverages 2025:xi-xiv
Autor:
Dias Batista, Ryhára, Guimarães Melo, Fernanda, do Amaral Santos, Claudia Cristina Auler, Coutinho de Paula-Elias, Fabrício, Firmani Perna, Rafael, Abreu Xavier, Michelle Cunha, Villalba Morales, Sergio Andres, Fernando de Almeida, Alex
Publikováno v:
Food Technology & Biotechnology; Jul-Sep2021, Vol. 59 Issue 3, p306-313, 8p
Autor:
Teixeira, Wéllen Fabrícia Aviz, Batista, Ryhára Dias, do Amaral Santos, Claudia Cristina Auler, Júnior, Aloísio Chagas Freitas, Terrasan, César Rafael Fanchini, de Santana, Marcio Waluce Pinheiro R., de Siqueira, Félix Gonçalves, de Paula-Elias, Fabrício Coutinho, de Almeida, Alex Fernando
Publikováno v:
Waste & Biomass Valorization; May2021, Vol. 12 Issue 5, p2521-2539, 19p
Akademický článek
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Autor:
Batista RD; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., Melo FG; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., do Amaral Santos CCA; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., de Paula-Elias FC; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil., Perna RF; Federal University of Alfenas (UNIFAL-MG), Institute of Science and Technology, José Aurélio Vilela Road 11999, Km 533, Zip Code 37715-400, Poços de Caldas, MG, Brazil., Xavier MCA; Federal University of Tocantins (UFT), Department of Bioprocess Engineering and Biotechnology, Badejos Street 69-72, Jardim Cervilha, Zip Code 77404-970, Gurupi, TO, Brazil., Villalba Morales SA; Federal University of Alfenas (UNIFAL-MG), Institute of Science and Technology, José Aurélio Vilela Road 11999, Km 533, Zip Code 37715-400, Poços de Caldas, MG, Brazil., de Almeida AF; Graduate Program in Food Science and Technology, Federal University of Tocantins, 109 Norte Av. NS-15, ALCNO-14, Plano Diretor Norte, CEP: 77001-090, Palmas, Tocantins, Brazil.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2021 Sep; Vol. 59 (3), pp. 306-313.